nutrition

Recipes set up in the Dinah E. Gore Kitchen at NC State

Aug 15, 2023

Cooking with a Passion for Nutrition

This summer, CALS nutrition science student Tiffany Williams is creating recipe videos for a statewide culinary nutrition education program for young adults.

an Alaska native bog blueberry on a tree

Aug 1, 2022

Beneficial Berries

Through a longstanding collaboration with communities in Alaska, Food, Bioprocessing and Nutrition Sciences’ Mary Ann Lila is researching the health benefits a local berry has on sled dogs.

illustration with bear with fish in mouth thinking about human food

Jan 5, 2022

Study Finds Reduced Microbial Diversity in Guts of Wild Bears That Eat Human Food

A recent study suggests that eating human food has a pronounced effect on the microbiome of black bears.

White woman showing broccoli to preschool children

Oct 26, 2021

Healthy Start: Alumna Virginia Stage Adds Science, Nutrition in Preschool

NC State alumna Virginia Stage, a nutrition researcher, leads programs to introduce science and nutrition in preschool.

A group photo of nine individuals, African and Caucasian in front of a store front in Kenya.

Jan 25, 2021

Small Business Administration Honors NC State Spinoff SinnovaTek

A growing Raleigh-based company is helping children in sub-Saharan Africa, where vitamin A deficiency is widespread.

May 7, 2020

Until We Meet Again

Ph.D. graduate Matthew Warren leaves a legacy of nutrition research and peer mentoring at NC State as he takes on a new biomedical science position.

Apr 4, 2016

Online nutrition master’s program rated top in U.S.

NC State University recently ranked number one in the nation when it comes to online master's of nutrition programs, according to BestColleges.com.

Aug 10, 2015

Partnership gives CALS students opportunity to teach Cooking Matters classes

NC State students teach Cooking Matters classes in the community as part of their involvement in A PACKed Kitchen, a service-learning program.

Nov 7, 2014

UNC-NC State partnership to focus on obesity prevention

The obesity prevention research expertise at the UNC Center for Health Promotion and Disease Prevention and the program expertise and community knowledge at NC State will drive the $856,250 project to build collaborative relationships between state and county teams in 13 southern states and two territories.

May 28, 2014

CALS graduate students earn top honors at national scientific meeting

The students were among winners at the 2014 Experimental Biology meetings, in conjunction with the American Society for Nutrition’s 78th Scientific Sessions and Annual Meeting.