Recipes set up in the Dinah E. Gore Kitchen at NC State

Aug 15, 2023

Cooking with a Passion for Nutrition

This summer, CALS nutrition science student Tiffany Williams is creating recipe videos for a statewide culinary nutrition education program for young adults.

Apr 25, 2023

Anna Gessner: Wide-Open Opportunities

CALS graduating senior Anna Gessner teamed up with Feed the Pack and prepared herself for a health care career while earning a nutrition degree.

NC State running back Demarcus Jones on the football field

Nov 1, 2022

Pack Running Back Gains Yardage in Nutrition Science

Demarcus Jones, a running back for the NC State Wolfpack and a senior in the College of Agriculture and Life Sciences, found his passion for nutrition at a young age. He also sees his future degree as a way to stay involved with football.

NC State twirler Claudia Swauger during a football game halftime performance

Oct 13, 2022

Carter-Finley to the Netherlands: Claudia Swauger Twirls Her Way to the Top

CALS student Claudia Swauger is one of the first NC State twirlers to compete overseas. She came back with four gold medals.

an Alaska native bog blueberry on a tree

Aug 1, 2022

Beneficial Berries

Through a longstanding collaboration with communities in Alaska, Food, Bioprocessing and Nutrition Sciences’ Mary Ann Lila is researching the health benefits a local berry has on sled dogs.

illustration with bear with fish in mouth thinking about human food

Jan 5, 2022

Study Finds Reduced Microbial Diversity in Guts of Wild Bears That Eat Human Food

A recent study suggests that eating human food has a pronounced effect on the microbiome of black bears.

Nov 30, 2021

Using Nutrition Science to Help Physical Therapy Patients

NC State student and Wolfpack twirler Claudia Swauger hopes to use nutrition science as a way to help future physical therapy patients.

White woman showing broccoli to preschool children

Oct 26, 2021

Healthy Start: Alumna Virginia Stage Adds Science, Nutrition in Preschool

NC State alumna Virginia Stage, a nutrition researcher, leads programs to introduce science and nutrition in preschool.

May 19, 2021

A ‘Spark’ for Nutrition Science

Just as she discovered nutrition science as an undergraduate at NC State, Natalie Cooke helps ignite students’ interest in the discipline.

A group photo of nine individuals, African and Caucasian in front of a store front in Kenya.

Jan 25, 2021

Small Business Administration Honors NC State Spinoff SinnovaTek

A growing Raleigh-based company is helping children in sub-Saharan Africa, where vitamin A deficiency is widespread.