Nov 5, 2022
There are a few sure-fire signs of fall, one being pumpkin-flavored everything. But is it good for us? NC State Extension's Catherine Hill suggests cooking with real pumpkin to get your healthy, fall flavor fix.
Aug 25, 2022
The North Carolina Department of Agriculture and Consumer Services is providing grant funding to the Mountain Horticultural Crops Research and Extension Center to develop new hops varieties for the state’s booming craft beer industry.
Jul 20, 2022
Muscadine grapes are one of the new “it” superfoods. The Farms, Food and You podcast talks with Mark Hoffmann, a small fruits specialist with NC State Extension, about the muscadine industry in North Carolina.
Jul 18, 2022
As the platform director for Extension Outreach and Engagement, Rachel Vann will facilitate communication between N.C. PSI research teams and NC farmers.
Jul 7, 2022
It may be a bit soon to brand this giant spider as the Big Friendly Joro (BFJ), but it’s certainly not a menacing threat.
Jun 24, 2022
Occasionally frightening, always fascinating, most spiders are of the friendly neighborhood variety. Take a closer look and discover one of nature's most unique and beneficial animals.
May 20, 2022
The NC State apiculture program works through Extension to help North Carolina beekeepers with hive health.
Dec 17, 2021
After 20 years of service to NC Cooperative Extension, Ben Silliman is retiring. He talks about his experiences with NC State and how he hopes to look for additional opportunities to teach, encourage and grow during his retirement.
Dec 1, 2021
Over the years, the White House has selected a North Carolina Fraser fir for its annual Christmas Tree. But what does it take to produce a Grand Champion Christmas Tree? The secret comes from NC State.
Nov 26, 2021
New York City might be the Big Apple, but North Carolina is big apple business. From seed to supermarket, NC State Extension explores how the state helps supply America’s favorite fruit.