Apr 26, 2023
Our State, North Carolina's award-winning monthly magazine, highlights Extension’s statewide impact in its May 2023 issue.
Jan 10, 2023
Starting a new semester can be tough. Thankfully, there are a few things you can do to manage your stress levels and enhance your college experience.
Dec 20, 2022
Rich Bonanno has been named vice provost for Outreach and Engagement, effective Jan. 1, 2023.
Dec 8, 2022
Extension faculty from the Department of Crop and Soil Sciences have joined a network of partners to assist producers in implementing grassland management strategies.
Nov 15, 2022
As chefs and foodies raise awareness of heritage foods, CALS research and extension work to make them more profitable for farmers and more readily available to consumers.
Nov 11, 2022
NC State Extension is connecting veterans, like Darius McKoy and Marlena Chieffo, to agriculture and farming through multiple apprenticeship programs.
Nov 5, 2022
There are a few sure-fire signs of fall, one being pumpkin-flavored everything. But is it good for us? NC State Extension's Catherine Hill suggests cooking with real pumpkin to get your healthy, fall flavor fix.
Aug 25, 2022
The North Carolina Department of Agriculture and Consumer Services is providing grant funding to the Mountain Horticultural Crops Research and Extension Center to develop new hops varieties for the state’s booming craft beer industry.
Jul 20, 2022
Muscadine grapes are one of the new “it” superfoods. The Farms, Food and You podcast talks with Mark Hoffmann, a small fruits specialist with NC State Extension, about the muscadine industry in North Carolina.
Jul 18, 2022
As the platform director for Extension Outreach and Engagement, Rachel Vann will facilitate communication between N.C. PSI research teams and NC farmers.