Mar 28, 2022

Could Plasma Be a Sustainable Sanitation Solution?

Imagine never having to worry about washing your produce before you eat it.

a roast turkey rests on a kitchen counter

Nov 19, 2021

Don’t Want Foodborne Illness? Don’t Wash That Poultry

Washing raw turkey or other poultry before roasting can lead to cross-contamination and foodborne illness.

a bunch of red, white and yellow onions on a table

Oct 26, 2021

Salmonella in Onions: What You Need to Know

How can I tell which onions are safe? What do I do if I’m not sure? NC State food safety expert Ellen Shumaker provides answers.

Jan 14, 2021

Fresh Fish and Seafood Safety Tips

Winter is peak season for many seasonal seafood delights in North Carolina. Candice Christian, food safety expert and educator with NC State Extension, shares tips for buying, preparing and storing fresh fish.

A hand beginning to pour a mug full of egg nog

Dec 11, 2020

CALS’ Quick Guide for the Holidays

You’re four steps away from a brighter, better-tasting season.

Nov 30, 2020

Experts You Can Count On

NC State's extension food safety experts provided training to help North Carolina restaurants reopen during the COVID-19 pandemic. Now they're leading a national team.

A wooden table with gourds and two face masks

Nov 22, 2020

How to Celebrate the Holidays During a Pandemic

NC State food safety experts Ben Chapman and Natalie Seymour serve up research-based tips and tools that will help keep you and your loved ones safe and happy this holiday season.

Oct 26, 2020

USDA to Fund NC State-Led Group on COVID-19 Food Safety

NC State experts are leading a national team that will study and share recommendations on preventing transmission of the novel coronavirus at every stage of food production.

A poster in a window at The Pit restaurant features a pointing Uncle Sam with the slogan, "I want you to social distance."

Jun 2, 2020

The Dine-In Revival

Stay-at-home guidelines have eased, and many North Carolina restaurants are reopening their dining rooms. In the latest episode of CALS' Farms, Food and You podcast, learn more about COVID-19's impact on the restaurant industry, what the industry is doing to protect patrons and workers, and how you can help keep yourself and your community safe and healthy should you go out.

A server with a salad and flatbread pizza

May 28, 2020

Food Business Rejuvenation During COVID-19: Opportunity to Innovate

Food industry companies and entrepreneurs must plan how to position themselves once COVID-19 has subsided. A focus on business strategies, innovation, personnel safety and financing is essential.