Jun 30, 2022
An important flowering time gene that has origins in a Mexican highlands crop is a precursor to modern-day corn.
May 17, 2022
Brought together by the saxophone section, best friends reminisce on their time in Carter-Finley Stadium.
Mar 31, 2022
In one of Trino Ascencio-Ibanez's recent publications, five out of the 11 authors were undergraduate students from the Biochemistry Undergraduate Research and Training Program.
Dec 15, 2021
Having a personal love of food, NC State’s Arion Kennedy has always been fascinated with understanding how what we eat can affect our health.
Sep 18, 2021
Luke Gatiboni took over a longtime study relying on traditional research technologies and methods. That work is about to get amplified at nearly every level.
Jun 29, 2021
North Carolina Secretary of Commerce Machelle Baker Sanders has always been passionate about two things: STEM education and serving others. The CALS alumnus shares her vision for creating a vibrant and inclusive economy for North Carolina.
Hotter nights are curbing crop yields for rice. New research helps us understand why.
Jun 23, 2021
Four years after earning his doctorate, CALS alumnus Bradley Kearney joined the Army as a biochemist. During the COVID-19 pandemic, he's providing the best possible health system for all Army operations.
May 27, 2021
Rubén Rellán-Álvarez, a professor in the Department of Molecular and structural Biochemistry was awarded the funding for his research on plant adaptation to abiotic stresses.
May 13, 2021
Ethan Thompson’s dream is to help farmers feed the growing population through applied research. After earning his bachelor’s degree in biochemistry, the CALS graduate will work toward a doctorate in plant pathology.