Department of Food Bioprocessing and Nutrition Sciences

Oct 12, 2015

New Howling Cow flavor debuts alongside food concoctions at 2015 N.C. State Fair

The theme of the 2015 North Carolina State Fair is “Nothing Could Be Finer” – and that goes for the fair week roll out of a new flavor of NC State’s Howling Cow ice cream. 

Aug 10, 2015

Barbecue camp brings university meat science to consumers

A first-of-its-kind workshop series may have been called North Carolina Barbecue Camp, but its topics went beyond the state’s traditional Eastern and Lexington styles, as presenters delved into the cuisine of other national barbecue hot spots such as Memphis, Kansas City and Texas. 

Aug 10, 2015

Partnership gives CALS students opportunity to teach Cooking Matters classes

NC State students teach Cooking Matters classes in the community as part of their involvement in A PACKed Kitchen, a service-learning program. 

Aug 10, 2015

New endowments created honoring Klaenhammer’s legacy in probiotics research

Dr. Todd Klaenhammer is considered to be the world’s foremost researcher in the field of starter cultures and probiotics. 

Apr 17, 2015

Farm Animal Days again reigns in popularity

Farm Animal Days, held annually at the Beef Unit at the Lake Wheeler Road Field Laboratory, has become a must-see attraction for area school children. 

May 28, 2014

CALS graduate students earn top honors at national scientific meeting

The students were among winners at the 2014 Experimental Biology meetings, in conjunction with the American Society for Nutrition’s 78th Scientific Sessions and Annual Meeting. 

Apr 10, 2014

N.C. State’s Farm Animal Days draws multitudes

The annual opportunity to meet and greet farm animals is hosted by N.C. State’s College of Agriculture and Life Sciences and its departments of Animal Science, Prestage Poultry Science, and Food, Bioprocessing and Nutrition Sciences. 

Nov 20, 2013

CALS faculty member on FDA Science Board

Dr. Barbara Kowalcyk, research assistant professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named to the Science Board to the Food and Drug Administration. 

Oct 21, 2013

Daubert accepted for Food Systems Leadership Institute

Dr. Christopher Daubert, head of the Department of Food, Bioprocessing and Nutrition Sciences, has been accepted for the Fall 2013 Food Systems Leadership Institute, an executive leadership development program for academia, industry and government. 

Sep 30, 2013

Hello Cherry Brick Road

Dean Richard Linton played host to hundreds of students and staff members who lined up to try the dean’s signature flavor of Howling Cow ice cream and hear the announcement of its name.