May 26, 2020
Lee County Extension has teamed up with two CALS students to better connect farmers with consumers to provide them with fresh, local food.
NC State’s tomato breeding efforts, led by Dilip Panthee, just got a boost in the form of a new 1440-square-foot greenhouse at the Mountain Horticultural Crops Research and Extension Center.
Find out more in the first episode of Farms, Food and You, a CALS podcast series.
May 22, 2020
What considerations are there when it comes to the response to the current crisis?
May 21, 2020
Students in Andy Hale's Introduction to Biological Engineering course have the fun experience of constructing miniature cars out of food. Using items from your pantry or refrigerator, you can put on your own derby at home.
Ancient diseases, dead bodies, and why some viruses are tougher than others.
May 20, 2020
Four new students will explore their interests in biochemistry, sustainable agriculture, plant biology and horticulture, with support from a full-tuition scholarship.
Michelle Pace Davis is a sixth generation Johnston County farmer who has learned the importance of farm adaptability, agricultural education and customer connections. Part of her farm’s mission is to invite and educate - including students from her alma mater
May 18, 2020
Now is the time for planting and sowing seeds in the garden! It’s also the perfect way to keep busy during this unexpected pandemic and reap a delicious harvest.
May 15, 2020
Printing money can be used during times of economic crisis to mitigate some of the effects of the crisis. What factors need to be looked out for in these circumstances?