Nov 15, 2022
NC State CALS will be home to the official National Thanksgiving Turkey and its alternate following the annual National Thanksgiving Turkey Presentation at the White House on Nov. 21.
Nov 13, 2022
Colin Kay and Giuseppe Valacchi, professors at the Plants for Human Health Institute (PHHI) in Kannapolis, have been named David H. Murdock Distinguished Professors.
Oct 27, 2022
Craig Yencho and Ken Pecota were both honored with the Innovator of the Year award, and Marshall Brain received the Entrepreneur of the Year award.
Oct 21, 2022
Led by North Carolina Sea Grant and North Carolina State University, StriperHub is a multi-partner and multi-regional collaborative project to support the development of a sustainable striped bass aquaculture industry in the United States.
Oct 17, 2022
Park will serve as chairperson of the National FFA Board of Directors, where he will provide oversight for many National FFA programs.
Aug 24, 2022
Winners of the 2022 Envisioning Research contest, which included faculty, staff and students from CALS, help us understand, and appreciate, our world.
Aug 9, 2022
As the second most consumed vegetable in the United States and the top-produced vegetable in the world, tomatoes are essential when feeding growing populations. Meet Reza Shekasteband, an NC State researcher who is developing improved crop varieties.
Aug 1, 2022
Alejandro Gutierrez-Li received a grant to study automatic milking systems and assess if robotic milking leads to long-term improvements in farm profitability, sustainable practices and financial resilience.
Jul 12, 2022
Ramsey Lewis, whose research primarily focuses on tobacco genetics and breeding, has been awarded the Dr. Charles W. Stuber Sr. and Marilyn M. Stuber Distinguished Professorship in Plant Breeding.
Jun 28, 2022
NC State's College of Agriculture and Life Sciences was recently named No. 22 in the QS World University rankings, thanks in part to an intentional focus on interdisciplinary collaboration, diversity and excellence.
