Dec 17, 2021
You don't have to grow up on a farm to work in agriculture. Spencer Haroldson, a junior crop biotechnology major, is motivated to improve food security by solving biological issues.
Dec 16, 2021
A first-of-its-kind study revealed a gap between knowledge and skills of 4-H professionals in engaging and developing programs for LGBTQ+ youth in 4-H across North Carolina.
You may have noticed mushrooms popping up in your yard, almost like magic. We pull back the curtain to shed light on the fantastical world of fungi.
Dec 15, 2021
Having a personal love of food, NC State’s Arion Kennedy has always been fascinated with understanding how what we eat can affect our health.
Dec 10, 2021
Alonso Ramirez joins a team of researchers from 90 scientific institutions worldwide to call for better research and protection of freshwater biodiversity.
Dec 9, 2021
After being named a Center for Environmental Farming Systems (CEFS) Fellow, Amanda Lay-Walters is seeking to improve farming systems and make them more sustainable.
Dec 8, 2021
The USDA-NIFA has awarded the IR-4 Project, headquartered at NC State, a four-year, $56 million operating grant.
Dec 7, 2021
NC State graduate Sophie Chance reflects on her four years at CALS and shares valuable advice with future students.
Dec 6, 2021
North Carolina tobacco growers voted overwhelmingly on Nov. 18 to continue a self-assessment that raises funds to support tobacco-related research and extension efforts of NC State University’s College of Agriculture and Life Sciences.
Dec 3, 2021
College of Agriculture and Life Sciences Dean Richard Linton has announced that he will step down from his position at NC State in mid-February 2022 to become the president of Kansas State.
