Apr 27, 2022
The program recognizes and rewards promising NC State early-career faculty whose scholarship is in STEM or STEM education.
Apr 25, 2022
Sam Brown, a 2008 alumnus of the Prestage Department of Poultry Science, is now the supervisor of research operations at the Feed Mill Education Unit.
Apr 21, 2022
Karen Wilson was desperate. She is a four-time cancer survivor, but her many and myriad treatments caused her body chemistry to change.
Apr 20, 2022
Up to 40% of the food grown, prepared or sold in the United States is wasted.
Apr 19, 2022
Bayer, BASF, SAS and Novozymes have agreed to collaborate with NC State University researchers at the new Plant Sciences Building, a leading-edge facility at the heart of the university’s N.C. Plant Sciences Initiative.
Apr 18, 2022
After a national search, Carolyn Young will be the next department head for the Department of Entomology and Plant Pathology.
Apr 15, 2022
Anna Whitfield’s path to studying big questions in agriculture began on a small family farm in Georgia, where she saw first-hand the economic, societal and psychological impacts of destructive plant and animal diseases.
Apr 14, 2022
Max Jeffers, a Durham, North Carolina, native with deep roots in the Pearsontown neighborhood, is earning an associate's degree in general agriculture through AGI.
Apr 13, 2022
NC State researchers' design for a new crop cover could provide an effective, chemical-free alternative for insect protection.
Apr 12, 2022
Daniel Tregeagle will conduct an economic analysis to determine the costs of adopting new growing methods to stop the spread of the guava root-knot nematode.
