Sep 5, 2022
Researchers use historical soil temperature data to learn about – and predict – overwintering success of the nasty corn earworm.
Andrew Quate, a junior in the Department of Horticultural Science, shares some of his formative connections and experiences in CALS, including his summer internship.
Sep 2, 2022
Phillip Snider always knew he would attend NC State. The CALS alumnus continues to have a rewarding career teaching the next generation of medical professionals.
Sep 1, 2022
The new approach would rely on "-omics" testing to uncover unexpected genetic changes in new crop varieties.
Vashti Campbell, a Ph.D. graduate from the Department of Biological and Agricultural Engineering, recently conducted research to help improve oyster production in North Carolina.
Aug 26, 2022
Recessions have multiple factors that go into defining them, but what happens when some traditional metrics don't measure up? Economist Mike Walden looks at the current numbers and what they mean for us.
Aug 25, 2022
Kim Allen believes her winding path into academia and her life-coaching skills add value to one of NC State’s foundational fields of study.
The North Carolina Department of Agriculture and Consumer Services is providing grant funding to the Mountain Horticultural Crops Research and Extension Center to develop new hops varieties for the state’s booming craft beer industry.
Aug 24, 2022
Winners of the 2022 Envisioning Research contest, which included faculty, staff and students from CALS, help us understand, and appreciate, our world.
Art Bruneau, professor emeritus of crop and soil sciences, played an important role in the turfgrass industry for many years.
