Author: Kristin Sargent

May 8, 2020

Pulling Weeds? Make a Salad

The arrival of spring means weeds may be popping up in your yard. But don’t toss them in the compost pile just yet — you might be able to use them for a fresh, colorful spring salad. 

May 8, 2020

A Love for Agriculture and Science

As one NC State chapter ends, College of Agriculture and Life Sciences graduate Felicia Shepard is excited to start her next — earning her Ph.D in genetics. 

May 7, 2020

Asian Giant Hornets Not a Problem for NC Beekeepers…Yet?

There is a viral news story circulating about the “murder hornet,” the unfortunate moniker of the Asian Giant hornet. A handful of colonies were reported in the Pacific Northwest and no documented cases of this new invasive insect in North Carolina. 

May 7, 2020

What Would Happen if Farmers Took 45 Days Off?

Agriculture is an essential industry during these unprecedented times. It provides food, fiber and other resources that are essential to human life and existence. But what would happen if farmers took time off? 

May 6, 2020

Spring Class of 2020, Congratulations! You’ve Earned It

The College of Agriculture and Life Sciences is saluting the spring class of 2020 and their accomplishments through virtual celebrations. 

May 6, 2020

Outstanding Senior Awards Go to …

Congratulations to all of the 2019-2020 College of Agriculture and Life Sciences Outstanding Senior Awards recipients. 

May 5, 2020

NC State Pioneer Rhonda Sutton: Serving, Advocating, Leading

Rhonda Sutton was an early leader of the Women’s Center who contributed to the center’s current strengths in advocacy, programming and support for survivors. 

May 4, 2020

On the Mooove: Grad Shauna Somerville’s CALS Dairy Story

When Shauna Somerville leaves NC State, she’ll have a bachelor’s degree in animal science and minors in agricultural business management and agroecology. Her path to the College of Agriculture and Life Sciences all started with a crazy idea her mom had. 

May 1, 2020

COVID-19 and Farmer Stress

From dumping milk to meat shortages and produce waste, farmers have felt the impact of the novel coronavirus. Many of our producers are having to make changes in their normal routines, causing added stress. 

Apr 30, 2020

Mary Grace Phillips: COVID-19 Frontline Worker and Full-Time Student

Crop and Soil Sciences undergraduate student Mary Grace Phillips is experiencing the COVID-19 fight first-hand. A junior majoring in agroecology and community food systems, Phillips is also working full time in the healthcare field.