Making Hand-crafted Gifts Safer
Hand-crafted gifts of infused oils, honeys, vinegars and liquors seem to be increasingly popular. But many of these artisanal concoctions could pose significant health risks.
Barrangou, Swartzel Named Fellows of Inventors Academy
They will be formally inducted at a ceremony April 10 at the Heard Museum in Phoenix, Arizona.
What FFA Taught Me as a Young Woman in Agriculture
As we celebrate 50 years of women in FFA, CALS students share how FFA and their agriculture teachers shaped them into the young women they are today.
Don’t Stress: Keeping Turkeys Cool
Researchers use a new technique to optimize environmental conditions for turkeys so they don't overheat.
Behind the Scenes: Milking at the Fair
NC State student Maddie Kuwada provides a unique look at the Animal Science Club's milking booth at the NC State Fair.
Moving Technology From Wish List to Workhorses
Research happens on every plane at NC State. We’re working above ground, below, and in the air to produce discoveries.
NC State's Food Innovation Lab focuses on plant-based foods and aims to increase food processing in N.C.
Reducing Bacterial Diseases in Peppers
NC State is part of a multistate research project to reduce bacterial diseases in peppers.
Pastured Poultry Tools for Beginning Farmers Now Online
Imagine - you want to start a backyard chicken flock. You see a perfect Extension workshop, but it's four hours away in another county. Don't despair! Now you have another way to learn: NC Choices webinars
Scoop, Eat, Learn at New Education Center and Creamery
NC State dedicated its new Howling Cow Dairy Education Center and Creamery this week, with plans to open the building to the public in November.