Kristin Sargent

Apr 1, 2020

10,000 Photos of the Wild Life in Homes (and Counting)

Roughly a year and half ago we set out with participants around the world to begin cataloguing the animals living in homes with iNaturalist. Thanks to more than 2000 participants, we can now tell you what we're finding.

Apr 1, 2020

Quick and Tasty Edibles for Spring

Now is the perfect time to start a small garden at home. Liz Driscoll, an NC State Extension 4-H specialist, reviews a number of vegetables that families can grow within two months.

Mar 30, 2020

Helping Farmers Find New Ways to Sell

During a time of social distancing, Debbie Roos, N.C. Cooperative Extension agent in Chatham County, is helping farmers create online stores for their farms.

Mar 30, 2020

Cancer Research Personal for CALS Student

Brianna Harvey, a double major in biochemistry and human biology, wants to be a catalyst in helping to find a cure for cancer. Her mission is a bit personal.

Mar 28, 2020

Knee-Deep in Dragonfly, Water Quality Research

April Sharp is an Applied Ecology minor, studying environmental sciences and entomology. She is researching the composition and distribution of aquatic macroinvertebrates like dragonflies.

Mar 20, 2020

COVID-19 FAQ for Community Gardens

Here are a few steps and best practices for garden managers and gardeners for COVID-19.

Mar 20, 2020

Dean Linton’s COVID-19 Video Update

Dean Linton shares updates on NC State's efforts to protect our students, faculty, staff, and stakeholders and encourages continued vigilance for personal health and well-being.

Mar 20, 2020

How to Safely Sanitize Surfaces at Home

Recent public health updates have many of us feverishly sanitizing surfaces at home. But how well do common cleaners actually work?

Mar 20, 2020

Access Guidance for Research Stations and Field Labs

Please be advised of the latest guidance concerning faculty, staff and student access to North Carolina Research Stations and University Field Labs.

Mar 20, 2020

COVID-19 Resources

These resources provide best practices for preparing for COVID-19 and managing risk for individuals at home and for food environments such as restaurants, grocery stores and farms.