Skip to main content
Food Safety Expert Talks Turkey

Author: Dee Shore

Farmer in overalls and cap discussing his poinsettias

Dec 19, 2017

Grant Helps Farmer Develop a Christmas Destination

Kevin Gray has Christmas trees galore on his farm, and, with the help of NC State Extension, he’s growing a greenhouse full of poinsettias. 
Three women in a hoop house, inspecting plants.

Dec 18, 2017

A Perfect Pairing

NC State Dining and Agroecology Education Farm work together to bring fresh, local food to the university's dining halls. 
pink poinsettia

Dec 12, 2017

Poinsettias: Big Business for N.C.

NC State’s poinsettia program plays important role in helping the floriculture industry prosper. 
Student with float bed used to grow lettuce

Nov 28, 2017

Outstanding December Graduate: Maddie Ciszewski

As NC State student Maddie Ciszewski prepares for a career that brings together her passion for agriculture and for people, she’s been at the forefront of student-led efforts to help others learn more about aquaponics. 
Woman with cassava plants in a greenhouse

Nov 27, 2017

Student Spotlight: ‘Plant Research Immediately Impacts People’

After a summer undergraduate research experience with a leading NC State plant scientist, Catherine Doyle was hooked. The Ph.D. student traveled to Tanzania to see the problems posed by cassava mosaic disease. 
Angels de Luis Balaguer in NC State lab.

Nov 17, 2017

Getting to the Genetic Root of Stem Cells

NC State scientists find faster ways to identify the complex gene interactions that make stem cell renewal and differentiation in plants possible. 
Four stakeholders, pounding stakes into the ground with rubber mallets

Nov 8, 2017

Stakeholders, University Celebrate Plant Sciences Partnership

Agricultural leaders planted their stakes, literally, in the ground on NC State’s Centennial Campus, as they marked the commitments they've made to the North Carolina Plant Sciences Initiative. 
Cyanobacteria in a flask

Nov 6, 2017

Lost and Found

A cyanobacterial strain with an intriguing backstory could have an even more remarkable future, because the organism produces possible anticancer agents. Two NC State University scientists team up to find out how. 

Nov 2, 2017

Making Hay: 4-H’ers Use Hay Bales to Spread Messages of Fun and Learning

What do fidget spinners, wise owls and gumball machines have in common? They are among the symbols young people used at the State Fair this year to spread the 4-H message. 
Image of turkey with stuffing

Nov 1, 2017

Food Safety Expert Talks Turkey

With turkey roasting, a few simple steps will go a long way when it comes to food safety. In a new infosheet and through four short videos, North Carolina Cooperative Extension food safety expert Benjamin Chapman gives tips on thawing a turkey, cooking it and saving leftovers.