Apr 13, 2020
NC State’s Agroecology Education Farm is normally a bustling hub of student and volunteer activity. But now, farm manager Alison Reeves is farming solo but making a big impact on campus and in the community.
Useful information for fruit and vegetable growers about COVID-19.
Apr 10, 2020
The College of Agriculture and Life Sciences recognizes and celebrates some of its many outstanding graduates in the Class of 2020.
A recovery from a recession can come in many different forms. What would you want a recovery to look like?
Apr 9, 2020
The Small Grains Field Day was supposed to happen on Wednesday, March 18, at the Piedmont Research Station in Salisbury. Everything that would have been presented in-person was instead recorded and published in videos – creating the Small Grains Virtual Field Day.
Two blueberry researchers cross continents to forge a partnership aimed at improving what’s already considered a superfood.
The Executive Farm Management’s 2020 program has seen 41 individuals across North Carolina, South Carolina, Georgia and Virginia become exposed to new tools in areas of strategy.
Apr 8, 2020
Warmer day temperatures may tempt Central North Carolinians to plant tomatoes, peppers, eggplant, cucumbers and melons before April 20, but the soil is still too cool for these plants.
What do we know about food and COVID-19? How do we know it? We have answers.
CALS researchers donated truckloads of personal protective equipment including disposable gloves and N95 masks to area medical systems. Learn why two of them decided to give.