Jan 30, 2017
A $1 million specialty crops professorship and allied programmatic endowment for the NC State Specialty Crops Program will create exciting new opportunities for North Carolina farmers.
Jan 23, 2017
Dr. Rodolphe Barrangou of the Department of Food, Bioprocessing and Nutrition Sciences adds a National Academy of Sciences award to his growing list of accolades.
Jan 17, 2017
Dr. Melanie Simpson, widely recognized as a top researcher on prostate cancer, will join NC State as the new head of the Department of Molecular and Structural Biochemistry.
Jan 13, 2017
The first in her family to graduate from college, Paula Woodall earned two degrees from NC State: a bachelor’s of science in agronomy in 1986 and a master’s of science management (now the MBA) in 1998. Today, she has lots […]
Jan 9, 2017
During her Dec. 15 Eloise Cofer Lecture on connecting food, family and community, Howard shared stories of growing up in Deep Run, N.C., and how proud she is to be from Eastern North Carolina.
Jan 5, 2017
NC State Extension Meat Specialist (and connoisseur of cured meats) Dr. Dana Hanson and his team offer a unique course on how to make tasty — and safe — charcuterie.
Dec 21, 2016
Dr. Ken Esbenshade has been named director of the Food Systems Leadership Institute, a national executive leadership program.
Dec 19, 2016
The past year has been a big one for the College of Agriculture and Life Sciences. Join us as we bid farewell to 2016 with a top-10 list of the year’s highlights.
Dec 12, 2016
The homestretch is narrowing, and the end is in sight. Meet seven of the college’s outstanding students poised to receive degrees at commencement exercises this Friday.
Dec 6, 2016
Shonette Lewis earned her master’s degree in family life and youth development and embarked on a career dedicated to helping children and families.