Mar 29, 2017
Sophia Kathariou, NC State professor of food science and microbiology, has been named a fellow of the American Academy of Microbiology.
Mar 22, 2017
Labin “L.T.” Woodlief Jr. has worked for NC State University for 45 years. And he’s eyeing the big 5-0. Woodlief is a research specialist in the Department of Biological and Agricultural Engineering.
Mar 14, 2017
A unique scholarship program provides opportunities for outstanding students from groups that are traditionally underrepresented in the food and agricultural sciences.
Mar 13, 2017
Mike Boyette, Philip Morris Professor of Biological and Agricultural Engineering, recently received a National Research Impact Award for his career achievements in sweet potato research.
Feb 27, 2017
Biochemistry major and aspiring physician Aalia Shariff says that attending NC State was the best decision she could have made for her higher education journey.
Feb 20, 2017
Graduate certificate program student Shahnee Haire serves local communities through her work as a regional public health educator and founder of a youth development organization.
Dr. Mike Boyette and grad student Amber Tsirnikas are on a mission to help farmers grow better (more attractive) sweet potatoes. Their efforts could boost the industry in a big way.
Feb 15, 2017
For the second year in a row, NC State’s online Master of Nutrition program ranked No. 1 on a list of the country’s top programs by BestColleges.com.
A new endowment – and allied challenge initiative – from Drs. Charlie and Marilyn Stuber will fuel the future of plant breeding at NC State.
Feb 6, 2017
Dr. Nick Haddad, wildlife corridor expert and professor of applied ecology, has received a prestigious Ecological Society of America fellowship.