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EATD Seminar: "What Explains an Increase in the Processor-Retailer Margin? New Insights from the U.S. Fresh Beef Market."

Name: EATD Seminar: "What Explains an Increase in the Processor-Retailer Margin? New Insights from the U.S. Fresh Beef Market."
Start: 2020-10-27T15:00:00-04:00
End: 2020-10-27T16:00:00-04:00
Location: Zoom

October 27, 2020 | 3:00 PM - 4:00 PM

Meilin Ma, Purdue
Register: https://forms.gle/NGDhyeJUeTKvRNcE8

Details

Date:: October 27, 2020
Time:: 3:00 PM - 4:00 PM
Event Categories:: College of Agriculture and Life Sciences, Seminar
Website:: https://cals.ncsu.edu/event/eatd-seminar-what-explains-an-increase-in-the-processor-retailer-margin-new-insights-from-the-u-s-fresh-beef-market/

Venue

: Zoom
: View Venue Website

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