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EATD Seminar: “What Explains an Increase in the Processor-Retailer Margin? New Insights from the U.S. Fresh Beef Market.”

Name: EATD Seminar: “What Explains an Increase in the Processor-Retailer Margin? New Insights from the U.S. Fresh Beef Market.”
Start: 2020-10-27T15:00:00-04:00
End: 2020-10-27T16:00:00-04:00
Location: Zoom

October 27, 2020 | 3:00 pm - 4:00 pm EDT

Meilin Ma, Purdue
Register: https://forms.gle/NGDhyeJUeTKvRNcE8

Details

Date:: October 27, 2020
Time:: 3:00 pm - 4:00 pm EDT
Event Categories:: College of Agriculture and Life Sciences, Seminar

Venue

: Zoom

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