Skip to main content

Loading Events

« All Events

  • This event has passed.

EATD Seminar: “What Explains an Increase in the Processor-Retailer Margin? New Insights from the U.S. Fresh Beef Market.”

October 27 | 3:00 pm - 4:00 pm

Meilin Ma, Purdue
Register: https://forms.gle/NGDhyeJUeTKvRNcE8

Details

Date:
October 27
Time:
3:00 pm - 4:00 pm
Event Categories:
,

Venue

Zoom