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Three women looking at plants in the hoop house.

Jan 12, 2020

Apply Now for the Sustainability Fund

The Sustainability Fund is accepting applications for Project Grants for students, faculty and staff with project ideas to improve the sustainability of NC State's campus and community. Up to $150,000 is available. Application closes Feb. 14. 
Wolf sculpture on central campus.

Jan 12, 2020

Nominate a “Legend” or “Luminary” for Black History Month

Nominate a faculty member, staff member, student, volunteer or local community member whose contributions have enriched an NC State program, initiative or effort on campus or beyond by, Friday, January 17. 

Jan 11, 2020

2020 CALS Award for Excellence in Safety – Call for Nominations

Submit nominations now for the 2020 Excellence in Safety Award. Winners will receive money, plaque and ticket to CALS Award for Excellence luncheon. 
Scientists in a lab working on a piece of lab equipment

Jan 10, 2020

Funding Opportunities for Faculty

Selected Opportunities or Information, January 10, 2020 from the CALS Contracts and Grants Office. 
CALS leadership effectiveness

Jan 6, 2020

Apply Now for 2020 Leadership Programs

Leadership is a key CALS initiative. Develop your leadership skills by attending a 2020 CALS Leadership Program. 
Students and teachers

Jan 6, 2020

Undergrad Opportunity: Pigs, Poultry, the Planet and Data-Driven Problem-Solving

Applications open for pigs, poultry, the planet and data-driven problem-solving research and extension experience for undergraduates. 

Jan 6, 2020

CALS Proud 2020 Lunch and Learn Series

CALS Proud Lunch and Learns will focus on working with others and communicating in a meaningful way in 2020. 

Dec 30, 2019

Applications Open for CEFS 2020 Agroecology Scholars Program in Research and Extension (ASPIRE)

Highly motivated undergraduate students with an interest in sustainable agriculture or food systems are encouraged to apply for the ASPIRE Program. 

Dec 30, 2019

2020 Farm to Fork Picnic Sale Through January 1

Special Holiday Pre-Sale for the 2020 Farm to Fork Picnic. For a very limited time, Holiday Pre-Sale tickets are 10% off! To get the Early Bird discount, make sure to purchase your tickets before January 1st. 

Dec 30, 2019

Applications Open for the 2020 EmPOWERing Mountain Food Systems Food & Farm Apprenticeship Program

The 2020 Mountain Food & Farm Apprenticeship Program brings education and workforce development opportunities to the region in partnership with Western Carolina University, Haywood Community College, Southwestern Community College, and Tri-County Community College.