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Agroecology Students Build Sustainable Food Forest

News and Events

Brandon Huber, Ph.D. controlled environmental horticulture student under the direction of Ricardo Hernandez, Ph.D.

Sep 2, 2020

Far-red Light Enhances Density of Tomato Seedlings

Brandon Huber, a Ph.D. candidate of Horticultural Science, shared some of his tomato research so that we may better understand indoor controlled environmental horticulture and its impact on young plant production. While studying indoor controlled environmental horticulture under the direction of Ricardo Hernandez, Huber was awarded second place at the national level from the American Horticultural Science Society (ASHS) for his oral presentation Dynamic Far-red light treatments to maintain plant uniformity in high-density tomato seedlings for grafting. 
Mason Davis, Ag Institute alum, driving a front-end loader

Sep 2, 2020

Mason Davis Interns and Finds a New Pack

From a young age, I knew that I wanted to be involved in the green industry. After high school, I decided to continue my education at North Carolina State University where I am studying Horticulture Science and Ag Business Management. 
Two men holding a tray of lettuce in front of a shipping container farm lit in purple

Sep 1, 2020

Interdisciplinary Inspiration from 2020 Horticultural Science Conference

The American Society of Horticulture Science (ASHS) held their 2020 annual conference online from Orlando, Florida, this year. Members selected several feature topics and keynote speakers, including acclaimed NC State plant pathologist and Horticultural Science Department Head Frank Louws, Ph.D. 
Contents of The Grow Box program from NC State Extension

Sep 1, 2020

The Grow Box

The Grow Box is a gives youth and their families the opportunity to explore their backyard or the natural spaces near them with guided activities designed to develop their science skills. You’ll grow plants together, search for seeds, raise microgreens, and get creative with the hands-on activities in each box. 
Graduation commencement

May 9, 2020

Horticulture Cheers for Spring 2020 Graduates

The department created the Horticultural Science Graduates website to honor and celebrate the success of our graduating students. This will be a “yearbook” for graduates so that you can remember the great times that you have had. 
Diane Mays, Plant Conservatory Curator

May 5, 2020

Essentially CALS: Diane Mays

Conservatory Curator Diane Mays is extremely talented and knowledgeable about plant care and plant propagation. We caught up with her to learn a little bit about maintaining the conservatory during this unusual time. 
North Carolina High School Landscape Competition

Feb 25, 2020

North Carolina High School Landscape Competition

First-ever North Carolina High School Landscape Competition! The inaugural event is Friday through Saturday, Feb. 27-28, NC State, 7 high schools, 4 community colleges, and a number of regional industry professionals will converge at JC Raulston Arboretum. 
Lee Ivy, Ag Institute advisor and HortPack coach

Feb 25, 2020

Ivy – Strengthening the HortPack through Competition

Lee Ivy is connecting North Carolina landscape professionals with students through high school and collegiate competitions. On Friday through Saturday, Feb. 27-28, NC State will host the inaugural North Carolina High School Landscape Competition (NCHSLC). In March, the HortPack team will compete again in the National Collegiate Landscape Competition. 
Madison Stahr, Ph.D. student, presenting at 2020 Sweetpotato Meeting

Feb 21, 2020

Sweeter than Sweetpotato Research

NC State reaped sweeping honors at the National Sweetpotato Collaborators Annual Meeting. With North Carolina being the nation’s top sweetpotato producer, the Nashville, Tennessee meeting was well represented by the College of Agriculture and Life Science. 
Long shot of a farm with students and greenhouse in the background

Feb 14, 2020

Agroecology Students Build Sustainable Food Forest

The Agroecology Education Farm at NC State has an exciting new project taking root, which will offer long-term opportunities for students and the NC State community to learn about the sustainable cultivation of fruit.