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Accolades from the 40th Weed Science Society of North Carolina Meeting

Research

Sweetpotato Team Wolfpack Hands

Oct 25, 2022

Craig Yencho and Ken Pecota Honored with the Innovator of the Year Award

Craig Yencho and Ken Pecota of the Sweetpotato Breeding and Genetics Programs were both honored with the Innovator of the Year award. 
Modesta Abugu harvesting sweetpotatoes

Oct 7, 2022

Modesta Abugu: Improving Sweetpotato Flavor for Nutrition Security

Ph.D. student Modesta Abugu is researching flavor compounds in sweetpotatoes with a goal of increasing consumption and improving global nutrition security. 
Kyle Freedman, Horticultural Science PhD viticulture candidate, amongst the grapevines.

Sep 14, 2022

Kyle Freedman: From Philosophy to Viticulture

North Carolina has over 250 vineyards and 150 wineries with an overall industry economic impact of over $2 billion per year. Kyle Freedman uses his passion for horticulture to bolster the industry through the study of grape production and winemaking. 
industrial hemp grown with far-red light spectrum in greenhouse

Sep 2, 2022

American Society for Horticultural Science Interest Groups Award Department Research

The American Society for Horticultural Science annual conference was held July 30 through August 3 in Chicago, Illinois. The conference provides a platform to unify academia, extension, government, industry, researchers and students in a rich environment for new plant science concepts and techniques. 
hops cones

Aug 30, 2022

NC State Hops Breeding Research Receives NCDA&CS Backing

The North Carolina Department of Agriculture and Consumer Services is providing grant funding to the Mountain Horticultural Crops Research and Extension Center to develop new hops varieties for the state’s booming craft beer. 
blooming hibiscus tree in front of Kilgore Hall

Aug 2, 2022

Cultivating Success: New Faculty Mirror Horticulture’s Evolving Trends

Cultivating horticulture’s success takes a pack! Horticultural Science has responded to the evolving needs and interests of its students and the green industry with three recent faculty hires within the department. 
Tomatoes on the vine

Aug 1, 2022

Impacting Global Food Security Through Improved Tomato Varieties

Tomatoes are the second most consumed vegetable in the United States and the top-produced vegetable in the world. Improving tomato production has increased relevance with population expansion while agricultural resources are exasperated due to climate change. 
strawberry trial baskets from Castle Hayne, NC

May 13, 2022

Growing a Better Strawberry

Chances are, that deep red, plump, ripe strawberry bursting with flavor that you picked fresh off the plant at your local farm was a Chandler. Or possibly a Camarosa. In a couple of years, it might be a Rocco, or a Liz. 
The Technology Tower is reflected in the side windows of the Talley Student Center.

May 11, 2022

National Inventors Hall of Fame Honors Horticulturalist Sylvia Blankenship

Of the 27 innovators being inducted into the prestigious organization, three have ties to NC State, including horticulturalist Sylvia Blankenship. 
Flowering Palmer Amaranth, also known as Palmer pigweed, is an extremely aggressive, fast-growing species that has become a serious weed problem. (Photo by Patrick Alexander)

Apr 25, 2022

Accolades from the 40th Weed Science Society of North Carolina Meeting

For the past 40 years, the Weed Science Society of North Carolina (WSSNC) has met annually to address weed science and management challenges. Through strategic partnerships with the WSSNC, NC State weed scientists and researchers have attended these meetings to disseminate the latest field and lab research.