Rob Dunn
William Neal Reynolds Distinguished Professor
Senior Vice Provost for University Interdisciplinary Programs
rrdunn@ncsu.eduBio
Education
Ph.D., Ecology and Evolution, University of Connecticut (2003)
Research Interests
Most of the living world remains poorly or totally unknown. In my lab we study the species around us in our everyday lives, species we tend to think of us as well known. Most of those species are not well known and so there are many things to discover in your backyard, in your bedroom, or even on your roommate. Some days I work to study these species myself, bending down to figure out whether the fungus on my neighbor’s foot is a new species. More often I spent my time working with students and other researchers to help along their own discoveries. I also write about the world around us, which is a chance to share the stories of the scientists who have devoted their lives to understanding species, organs, cells, genes or ecosystems that influence us every day. In my building alone I am surrounded by biologists who study prairie voles, rare butterflies, fish ovaries, dinosaurs with long, long, claws, the decisions we make when threatened with death, alcoholic fruitflies, fungus farming beetles, and much, much more. It is a good job, this thing called science, silly at times, serious at others, but nearly always good.
Web Resources
Publications
- Collaborative surveying of intraspecific variation - new horizons for research and conservation , (2026)
- The biodiversity of human dwellings: A dataset of nearly 24,000 observations of indoor life in the United States and Canada , Open MIND (2026)
- The biodiversity of human dwellings: A dataset of nearly 24,000 observations of indoor life in the United States and Canada , Zenodo (CERN European Organization for Nuclear Research) (2026)
- Adaptive radiation and social evolution of the ants , Cell (2025)
- Association between national action and trends in antibiotic resistance: an analysis of 73 countries from 2000 to 2023 , PLOS Global Public Health (2025)
- Cooking-class style fermentation as a context for co-created science and engagement , Microbiology Spectrum (2025)
- Does Fermentation Enhance Beverage Safety? Kombucha’s Resistance to Microbial Invasion Suggests a Protective Role , bioRxiv (Cold Spring Harbor Laboratory) (2025)
- Evolutionary genomics reveals plant origins of acetic acid bacteria in fermented food , bioRxiv (Cold Spring Harbor Laboratory) (2025)
- Genomes of critically endangered saola are shaped by population structure and purging , Cell (2025)
- Making yogurt with the ant holobiont uncovers bacteria, acids, and enzymes for food fermentation , iScience (2025)
