Jun 14, 2021
Differences between the elemental composition of foods and the elemental needs of animals can explain the development of pleasing tastes like salty, umami and sweet. Learn more about this Applied Ecology research!
Jun 9, 2021
Congratulations to Erin McKenney who has been selected for the National New Outstanding Advisor Award by NACADA
Mar 16, 2021
The abundance and other characteristics of rocks partially extending above the water surface could be important for improving the recovery of aquatic insect populations in restored streams. Read more about Samatha and Brad's research published in Ecology.
Mar 13, 2021
Applied Ecology minor student, Julia Jacobs, has pubished her work on Key deer conservation. Congratulations, Julia!
Mar 4, 2021
What's a variant vs. a strain? How do viruses mutate? And... what does this have to do with drunk monks?
Mar 1, 2021
Trying to eliminate all bacteria, including those that are beneficial to us, can lead to autoimmune disorders, warns Rob Dunn.
Jan 8, 2021
Bats afflicted with white-nose syndrome continue to chose deadly habitats, despite the consequences. This Nature Communications paper by Skylar Hopkins and team helps reveal an "ecological trap" set by an infectious disease.
Dec 18, 2020
Several of our alumni made their science into art making gifts that are perfect for any nature lover!
Dec 15, 2020
Check out the latest undergraduate research opportunities for next semester.
Dec 8, 2020
Register now for the spring line-up of Fermentology mini-seminars and live Q&As with experts in fermented foods!
