FiCli: The Fish and Climate Change Database
Climate change affects fish globally. Yet, a comprehensive, online public database of how climate change has impacted inland fishes worldwide did not exist, until now.
How To Promote Shade Coffee Farming In Puerto Rico
Like many other communities in the United States, farming on Puerto Rico is a challenging balance between protecting crops from climate change, supporting conservation, and maximizing capital. New research shows how coffee farmers make decisions on which crops to grow and what can be done to encourage shade farming practices.
Why Do People Care For Sourdough?
The lasted Fermentology mini-seminar was hosted by author and historian Matthew Booker, who used his family's history of sourdough to speculate about why people carry sourdough cultures with them around the world and down through generations.
Is Six Feet Enough? Sometimes, Maybe
As part of a continuing series of conversations about COVID–19 Prof. Rob Dunn sat virtually with Prof. Linsey Marr, Prof. Matt Koci, and Prof. Jack Gilbert to chat about the six feet rule.
Seeking Wild Sourdough
Watch above for the first Fermentology mini-seminar where Lauren Nichols and Dr. Erin McKenney introduced Wild Sourdough.
A High School Q&A About Covid–19
Students and teachers have as many questions about Covid-19 as anyone. Here we answer questions posed by Ms. Tara Stremic, a biology teacher at Broughton High School in Raleigh, North Carolina and her students.
Join us for a series of short talks (20 minutes on average, some shorter, some a little longer) for anyone hungry for the culture, history and science of your foods at home.
10,000 Photos of the Wild Life in Homes (and Counting)
Roughly a year and half ago we set out with participants around the world to begin cataloguing the animals living in homes with iNaturalist. Thanks to more than 2000 participants, we can now tell you what we're finding.
‘StriperHub’ Will Address Seafood Deficit
The recently funded Sea Grant StriperHUB (NOAA) centered in North Carolina will develop striped bass as a candidate aquaculture species to strengthen the domestic seafood industry and boost the economies of coastal and rural communities of the U.S.
Sharing Sourdough for Science in Denmark
The 2019 Circumference seminar by the Food Organization of Denmark featured contributions to The Sourdough Project led by Prof. Rob Dunn. The seminar was held as a pre-event to the Food Festival in Aarhus, Denmark.