Faculty Focus

Jul 16, 2022

Racing Towards Tomorrow

Elsa Youngsteadt is featured in the latest CALS Magazine.

Jul 14, 2022

In NYC, The Ants Go Marching Up

This NY Times article features the work of Rob Dunn and friends.

May 21, 2022

Bee the Solution

David talks about his work in apiculture through NC State's Extension networks.

Apr 20, 2022

The Scientists Fighting for Parasite Conservation

Skylar and friends talk about the importance of parasites in this Scientific American.

Mar 3, 2022

Concerned About Your Students? Erin’s Faculty Blog

Erin outlines her process for addressing student absence, disengagement, and other concerns.

Dec 7, 2021

Dunn’s “Delicious” Makes New Scientist’s List of Best New Books of 2021

Rob Dunn and Monica Sanchez's new book "Delicious" makes the list of New Scientists's Best Books of 2021.

Jul 9, 2021

Greg Cope Recognized With Freshwater Mollusk Conservation Society’s Meritorious Service Award

Congratulations to Greg Cope for being recognized with the Freshwater Mollusk Conservation Society's Meritorious Service Award.

Jul 7, 2021

Derek Aday chosen to lead W&M’s Virginia Institute of Marine Science

Our fearless department head, Derek Aday, is heading to William & Mary this fall as the Dean of the School of Marine Science and director of the Virginia Institute of Marine Science.

Apr 12, 2021

Parasites are Going Extinct. Here’s Why We Need to Save Them.

National Geographic covers Dr. Skylar Hopkins et al.'s work on the global parasite conservation plan.

Mar 19, 2021

Magic at 64.4 Degrees: Science, Serendipity, and Farmed Striped Bass

“Our new method simplifies the whole spawning process,” Reading says. “Now, you don’t need two species on site. You also don’t need the hormones, which are expensive, require a prescription from a veterinarian, and are much more technically difficult to work with. Compare all that to just putting fish in a tank now and letting nature go to work.