Racing Towards Tomorrow
Elsa Youngsteadt is featured in the latest CALS Magazine.
In NYC, The Ants Go Marching Up
This NY Times article features the work of Rob Dunn and friends.
Bee the Solution
David talks about his work in apiculture through NC State's Extension networks.
The Scientists Fighting for Parasite Conservation
Skylar and friends talk about the importance of parasites in this Scientific American.
Concerned About Your Students? Erin’s Faculty Blog
Erin outlines her process for addressing student absence, disengagement, and other concerns.
Dunn’s “Delicious” Makes New Scientist’s List of Best New Books of 2021
Rob Dunn and Monica Sanchez's new book "Delicious" makes the list of New Scientists's Best Books of 2021.
Greg Cope Recognized With Freshwater Mollusk Conservation Society’s Meritorious Service Award
Congratulations to Greg Cope for being recognized with the Freshwater Mollusk Conservation Society's Meritorious Service Award.
Derek Aday chosen to lead W&M’s Virginia Institute of Marine Science
Our fearless department head, Derek Aday, is heading to William & Mary this fall as the Dean of the School of Marine Science and director of the Virginia Institute of Marine Science.
Parasites are Going Extinct. Here’s Why We Need to Save Them.
National Geographic covers Dr. Skylar Hopkins et al.'s work on the global parasite conservation plan.
Magic at 64.4 Degrees: Science, Serendipity, and Farmed Striped Bass
“Our new method simplifies the whole spawning process,” Reading says. “Now, you don’t need two species on site. You also don’t need the hormones, which are expensive, require a prescription from a veterinarian, and are much more technically difficult to work with. Compare all that to just putting fish in a tank now and letting nature go to work.