Lizards, Convergent Evolution and Life After Humans, an Interview with Jonathan Losos
ROb Dunn sit with Jonathan Losos to learn about how anoles became the kings of convergent evolution and what that means for future life on Earth.
Landing the Best Fish Consumption Advisory Signs for Sport and Subsistence Anglers
Simpler is better when it comes to letting people know which fish are unsafe to eat.
Matthew Damiano Selected to be a National Fisheries Fellow
Congratulations to Matt Damiano for being one of just ten students to be selected for the 2020 Fisheries-Sea Grant Joint Fellowship.
Applying Insights from Ecology and Evolutionary Biology to the Management of Cancer, an Interview with Athena Aktipis
Prof. Rob Dunn sits with Dr. Athena Aktipis to discuss how the secret to treating cancer may lie in the evolutionary biology of all multi-cellular organisms.
Climate Change Will Decrease Prescribed Fire Opportunities in Southeastern US
Land managers will have fewer opportunities to conduct controlled, prescribed burns in the southeastern United States under two climate change scenarios.
How PFAS May Be Threatening The Conservation Of An Imperiled Fish
Robust redhorses are extremely rare fish and a recent study found that their home river is contaminated with PFAS.
PFAS Present Throughout The Yadkin-Pee Dee River Food Chain
Applied Ecology researchers found per- and polyfluoroalkyl substances (PFAS) in every step of the Yadkin-Pee Dee River food chain.
How To Promote Shade Coffee Farming In Puerto Rico
Like many other communities in the United States, farming on Puerto Rico is a challenging balance between protecting crops from climate change, supporting conservation, and maximizing capital. New research shows how coffee farmers make decisions on which crops to grow and what can be done to encourage shade farming practices.
Jaime Collazo Recognized With American Ornithological Society Award
Every year, the American Ornithological Society honors members for their research and volunteer work. The 2020 Ralph W. Schreiber Conservation Award, honoring extraordinary conservation-related scientific contributions by an individual or small team, will be presented to Prof. Jaime Collazo.
Join us for a series of short talks (20 minutes on average, some shorter, some a little longer) for anyone hungry for the culture, history and science of your foods at home.