On the Culture of Cheese

Join us for a series of short talks (20 minutes on average) about the culture, history and science behind the foods you have at home. This week, David Asher takes us through the art of cheese making.

Pickling with Vivian Howard

Join us for a livestream talk and Q&A with the one and only Vivian Howard! Hosted in collaboration with Quail Ridge Books and the Museum of Life & Science.

Seminar: “Thermoregulation and movement in urban insects: Implications for global change and conservation” with Elsa Youngsteadt

101 David Clark Labs

Speaker: Elsa Youngsteadt (https://cals.ncsu.edu/applied-ecology/people/ekyoungs/) Abstract: Life on Earth has spent effectively 100% of its evolutionary history in the absence of cities. Now, urban areas house well over half the human populations and continue to expand in global biodiversity hotspots, increasing […]

Seminar: “Community Engaged Approaches to Promote the Health of Agricultural Workers” with Catherine LePrevost

101 David Clark Labs

Speaker: Catherine LePrevost (https://cals.ncsu.edu/applied-ecology/people/celeprev/) Abstract: Agriculture is consistently ranked as one of the most hazardous industries due to the elevated risk of pesticide exposure, heat illness, long-term musculoskeletal damage, injuries, and fatalities. The approximately 73,000 migrant and seasonal agricultural workers […]

Seminar: “Novel methods and science-based solutions to tackle challenges in marine fisheries management” with Jie Cao

101 David Clark Labs

Speaker: Jie Cao (https://cals.ncsu.edu/applied-ecology/people/jcao22/) Abstract: Fisheries stock assessment, which underpins the scientific advice to support fisheries management, is an active research field with recent advancements to address modern challenges (e.g., climate changes, spatial heterogeneity) and enduring issues (e.g., data limitations). This […]