Up to six students and two alternates will be chosen each year to enter the Food Animal Scholars pool. Eligible students will be those who are majoring in animal science or poultry science and who will be completing their B.S. degree 2 or 3 full semesters following the time of application (fall or spring semesters; does not count summer school). This is normally first-semester juniors, but double-majors or transfer students who still have 2 or 3 full semesters remaining and are classified as upperclassmen are also eligible to apply. Students in an accelerated undergraduate program are eligible to apply in the fall when they have 2 or 3 full semesters remaining. Students should meet the minimum academic standards for entry to the College of Veterinary Medicine for coursework completed to-date at the time of application.Applications will be reviewed after completion of the fall semester and applicants will be evaluated relative to meeting the minimum academic standards for entry to the CVM at this time.
Each year, we give preference to at least one swine-focused scholar and at least one poultry-focused scholar. Beyond this, there is no overall species or departmental quota for Food Animal Scholars Pool membership.
The goal is to create Food Animal Scholars pools composed of excellent students with a sincere interest in animal agriculture while maintaining flexibility for them to explore career options. Up to six students from the Food Animal Scholars pool will be admitted to the appropriate class entering the CVM following successful completion of all requirements and standards. If the pool does not contain six qualified students, we will admit fewer students. Once admitted, a student will be designated as a “CVM Food Animal Scholar” for the year of graduation from the CVM.
The Food Animal Scholars steering and mentoring committee, composed of faculty members from NC State University’s Department of Animal Science (College of Agriculture and Life Sciences), Prestage Department of Poultry Science (College of Agriculture and Life Sciences), Department of Population Health and Pathobiology (College of Veterinary Medicine), and one committee member from North Carolina A&T University, will review and select the members of each Food Animal Scholars Pool annually.
Each student selected to join the Food Animal Scholars Pool will be assigned two faculty mentors, one from either the Department of Animal Science or Prestage Department of Poultry Science and one from the Department of Population Health and Pathobiology. The faculty mentors will advise the students, monitor their progress and commitment, and facilitate additional training opportunities such as summer jobs. Faculty mentors may be (but are not required to be) members of the steering and mentoring committee. The mentor from the student’s undergraduate department may or may not be the same person as the student’s undergraduate advisor. The undergraduate faculty co-chair of the steering and mentoring Committee assigns the undergraduate mentor, and the committee co-chair from the College of Veterinary Medicine assigns the CVM mentor. This happens early in the spring semester during the academic year the student is admitted to the Food Animal Scholars Pool.
During his or her education, each student in the Food Animal Scholars Pool should demonstrate a clear interest in animal agriculture. Undergraduate students will complete at least one food animal management/production course as part of their curriculum. Students will also complete a summer internship working in a food animal production or research setting as approved by the student’s mentor. The internship (or a combination of two or more internships) must be a minimum of 240 hours to fulfill the Food Animal Scholar internship requirement.
Members of the existing Food Animal Scholars Pool will be re-evaluated at the end of each semester, and the steering committee will make membership changes, if necessary. Students in each Scholars Pool who do not meet minimum academic standards for entry to the College of Veterinary Medicine (for NC residents, this is currently 3.3 GPA last 45 semester hours, 3.0 GPA overall, and 3.3 GPA in the required courses with a C-minus or better in each required course; for non-residents, it is 3.4 in all three categories with a C-minus or better in each required course), are not making progress toward completion of a degree, or who do not continue to demonstrate a sincere interest in supporting animal agriculture may be replaced with alternates or other suitable students (by application) who are at the same stage of their training.
Completion of the degree the student is pursuing is required for entry into the College of Veterinary Medicine under the Food Animal Scholars Program, and students are expected to have an approved Plan of Study showing how this will be accomplished. In some cases, it may be necessary to have one or two courses from the College of Veterinary Medicine transfer back to complete an undergraduate degree, which is acceptable if it is part of the approved Plan of Study. Each student in the Food Animal Scholars Pool is required to apply to the College of Veterinary Medicine (including submitting reference letters) and must meet the minimum criteria for entrance.
Each CVM Food Animal Scholar beginning the DVM curriculum will be required to enroll in a Food Animal Focus Area and to submit a formal plan of study for their four-year DVM curriculum under the supervision of their faculty Mentors. This plan will specify Selectives, Electives, summer work experiences, externships, special projects, and Senior Rotations.
CVM Food Animal Scholars (who are in the DVM curriculum) will lose the Food Animal Scholars designation if, in the judgment of the steering committee, they do not demonstrate a sincere interest in professional service to animal agriculture. In such a case, students should repay any student loans made on the basis of CVM Food Animal Scholar status.
Students who complete their DVM degree as Food Animal Scholars will have received the benefit provided by years of mentoring, opportunities, and experiences provided by the Food Animal Scholars Program.