Biotechnology

Biotechnology is considered a support discipline and can be included in graduate programs in a variety of areas including physiology, nutrition, genetics/genomics and production management.

Animal Science students can choose to include biotechnology courses as part of their plan of graduate work. Alternatively, students can choose a more formal route and specifically include a minor in Biotechnology in their graduate program. The biotechnology minor requires at least six hours of graduate-level biotechnology courses and a thesis research project in an area involving biotechnology.

Visit the NC State University Biotechnology Program website for more information.

Animal Science faculty who include biotechnology in their research programs

Dr. Melissa Merrill

Dr. Charlotte Farin

Dr. William Flowers

Sung Woo Kim

Dr. H. C. Liu

Jack Odle