Eduardo Beltranena
Bio
Dr. Beltranena earned his Ag Engineering degree majoring in Animal Science from the Instituto Tecnológico y de Estudios Superiores de Monterrey, Mexico. He then worked as manager of a 1200 sow farrow-to-finish, crops, and feedlot operation where he conducted field research trials. Eduardo also formed Cryogenico, a company that imported and distributed frozen swine semen and cattle embryos in Mexico. He completed his PhD in nutrition and reproduction interactions at the University of Alberta, Canada. Eduardo was feed mill nutritionist and product development lead at Calmar Feed Mill Ltd. in Alberta. Dr. Beltranena then joined the Prairie Swine Centre in Saskatchewan as Manager of External Research Services. Eduardo then worked for the Alberta Ministry of Agriculture as Monogastric Feed Research Scientist. His position was transferred to the University of Alberta where he added teaching swine production to his research program feeding novel grains, oilseeds, pulses, value-added processing, and effects of co-products on carcass, meat, egg quality, and environmental sustainability. Dr. Beltranena’s extension and research program at NCSU will focus on reducing piglet crushing by sows, dam mortality and retention in herds, feeding North Carolina’s feedstuffs and coproducts, precision feeding of lactating sows and hogs, reducing the nitrogen footprint of the pork industry, and the training needs of Spanish speaking workers in North Carolina’s barns.
Publications
- 152. Dietary Calcium-to-phosphorus Ratio and Vitamin 25-OH-D3 Effects on Growth and Bone Health in Developing Gilts , Journal of Animal Science (2026)
- 269. Reduced Protein Digestibility and Growth Performance Due to Feeding Lentil-based Diets to Weaned Pigs Can Be Ameliorated by Including Benzoic Acid , Journal of Animal Science (2026)
- 48. Feeding Peanut Skins to Lactating Sows on Sow and Litter Performance , Journal of Animal Science (2026)
- PS6-6. Effect of Dietary Calcium-to-phosphorus Ratio, Vitamin 25-OH-D3, Litter of Origin, and Growth Rate on Serum Vitamin 25-OH-D3 Levels of Gilts , Journal of Animal Science (2026)
- Feeding frost-damaged or non-frost-damaged, hulled or dehulled, mid- or low-tannin faba bean on diet nutrient digestibility and growth performance of weaned pigs , Translational Animal Science (2025)
- Feeding novel low vicine and covicine, mid- or zero-tannin faba bean cultivars on energy, starch, protein and amino acid digestibility in growing pigs , Animal Feed Science and Technology (2025)
- Developing alternative sources of feed for pigs: an overview , Advances in Pig Nutrition (2024)
- Effect of extrusion on energy and nutrient digestibility of lentil-based diets containing either supplemental plant or animal protein fed to growing pigs , Translational Animal Science (2024)
- Energy and nutrient digestibility and effect of increasing the dietary inclusion of hull-less oats replacing wheat grain on growth performance of weanling pigs , Animal Feed Science and Technology (2024)
- 168 Bentley Lecture: Feeding Co-Products to Pigs to Reach Sustainable Food Production and Reduce Feed Cost , Journal of Animal Science (2023)