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AGI students excel on the farm and in the lab.

Agricultural Institute

Two years. One degree. Endless possibilities.

Hit the Ground Running

In just two years, the Agricultural Institute will prepare you for a meaningful career in agriculture.

Our faculty are among the best in the country. Our facilities are unparalleled. And our hands-on curriculum keeps students up to date with rapidly changing technology and industry demands.

Above all, we are dedicated to one thing: your success.

Spend-A-Day with AGI

Are you interested in learning more about the Agricultural Institute? Register to attend one of our Spend-A-Day-At-State visits this Spring!

Food Animal and Poultry Processing Classes

AGI recently introduced meat processing classes to address the immediate need for highly trained, qualified professionals in North Carolina’s food animal and poultry processing industry. The Agricultural Institute now offers a unique, three-course curriculum.

Instructor teaching students about meat processing
aylee Gabriel worked in the Lake Wheeler Road Field Laboratory in the swine education unit, managing the nursery and finishing barns.