News

a woman stands in a pasture with dark brown cows

Keeping Up the Pace: Six Generations of Family Farming

For sixth-generation farmer and Agricultural Institute student Josie Pace, agriculture is a family tradition. Pace’s interest in agriculture led her to AGI, where she’s pursuing an associate’s degree in agribusiness management with plans to continue in the four-year agricultural science program.

two women stand at a table with a cake on it

AGI Celebrates 65 Years of Developing an Industry-Ready Workforce

More than 130 current students, alumni and friends recently gathered to celebrate the Agricultural Institute’s 65th anniversary, honoring a legacy that has shaped the future of agriculture in North Carolina and beyond.

a man in blue coveralls stands with pigs in a barn

Alum Extends Roots to Support Agriculture

CALS alumnus Aaron Blackmon followed his family’s roots in agriculture and found his passion as a farmer and livestock Extension agent.

From Sea to Soil: Navy Veteran Pursues Horticulture

With the support of the Sycamore Stipend Fund for Veterans in the Agricultural Institute, Wes Fox is exploring a career in horticulture after retiring from military service.

a man stands at a table with booklets and flyers for the Agricultural Institute

Carving a Future in Agribusiness

Charlie McGhee’s classes on food animal and poultry processing and his work in agricultural lending have sharpened his knowledge of the practical and financial sides of farming.

Benjamin Peeler handwaters the 18th green at Pinehurst No. 2

Birdie’s-Eye View

As an intern at the famed Pinehurst No. 2, Benjamin Peeler, a student with NC State’s Agricultural Institute, had a hands-on introduction to the work of getting a golf course ready to host the 2024 U.S. Open.

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