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Sep 6, 2018
‘Changing the Landscape of Graduate Education’
NC State’s AgBioFEWS program to blend natural and social sciences to train next-generation problem-solvers in agricultural biotechnology.
Jan 3, 2018
AgPack Strong: Steve Valencsin Helps Farmers Put Data, Tech to Work
An agricultural entrepreneur and graduate of NC State’s Agricultural Institute recently made Forbes’ annual 30 Under 30 list for enterprise technology.
Dec 7, 2017
$2 Million Golden LEAF Gift Bolsters N.C. Food Processing Innovation Center
The N.C. Food Processing and Innovation Center received another round of support as the Golden LEAF Foundation issued a grant for $2.2 million. This follows the October affirmative vote by a group of elected, nonprofit, business and university leaders to accelerate an initiative to grow North Carolina’s food manufacturing economy.