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Research

Feb 9, 2024

Celebrating Five Years of Culinary Innovation

A state-of-the-art complex dedicated to the advancement of foods and nutrition, the Dinah E. Gore Teaching and Research Kitchens has cooked up big results. 

Feb 7, 2024

AHS Presents at the Southern Region-AAAE Conference

Members of the AHS Department recently traveled to Atlanta for the annual Southern Region - AAAE Conference, where they presented their research papers and posters. 

NC State belltower on a sunny day

Dec 1, 2023

AHS Published Research for Fall 2023

Learn more about the diverse body of work that the Agricultural and Human Science faculty and staff contributed to through publications this quarter. 

Turkey

Nov 22, 2023

5 Tips for Thawing Your Thanksgiving Turkey

Food safety expert Ben Chapman offers tips on buying and thawing your Thanksgiving bird to ensure a safe and healthy feast for the entire family. 

Oct 6, 2023

NC State Secures CDC Funding for Extension Diabetes Program

Through a CDC funding and cooperative agreement initiative, NC State in collaboration with Clemson University, is helping four states duplicate its diabetes education and support program to allow more people access to this vital resource. 

Sep 22, 2023

Honoring Excellence: AHS and N.C. Cooperative Extension Shine at NEAFCS Conference

Several members of AHS and N.C. Cooperative Extension agents had the opportunity to present at the recent NEAFCS conference while some received awards. 

Sep 7, 2023

AHS September Blog: Out-of-School Time Programs: A Critical Resource for Families

In our September AHS blog, we explore issues that families are facing with out-of-school time care and the impact it can have. 

NC State brick logo on a wall in Talley Student Union.

Sep 5, 2023

AHS Published Research for Summer 2023

Learn more about the diverse body of work that the Agricultural and Human Science faculty and staff contributed to through publications this quarter. 

Recipes set up in the Dinah E. Gore Kitchen at NC State

Aug 15, 2023

Cooking with a Passion for Nutrition

This summer, CALS nutrition science student Tiffany Williams is creating recipe videos for a statewide culinary nutrition education program for young adults. 

Juntos staff and students hold up a large sign for the organization on campus

Aug 8, 2023

Juntos Awarded $7.8 Million Grant to Improve STEM Programming

The grant will fund a five-year project to create a STEM Agriculture Pathways model and Juntos National Consortium as well as increase Latinx representation in postsecondary education.