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Packaged meat

Mar 11, 2024

From Farm to Freezer, which helps match North Carolina consumers with farmers selling local and pasture-raised meat, has added more farms and features. 

NC State Memorial bell tower over an evening sky.

Feb 14, 2024

NC State and NC A&T Secure Grant to Revolutionize Entrepreneurial Education

NC State and NC A&T have successfully secured a $300,000 grant for a transformative project aimed at enhancing entrepreneurial competencies through cutting-edge technologies and innovative business models (IBMs). 

Feb 9, 2024

Celebrating Five Years of Culinary Innovation

A state-of-the-art complex dedicated to the advancement of foods and nutrition, the Dinah E. Gore Teaching and Research Kitchens has cooked up big results. 

Jan 26, 2024

2024 NC State Summer Extension Internship Program

Interested in learning more about extension? The NC State Extension’s Summer Internship Program is now accepting applications. 

spread of food including carrots, asparagus, tomatoes, chickpeas, cucumbers and avocado.

Jan 12, 2024

Revitalize Your Plate: Nutrition Tips for a Healthier New Year

Doctoral students in nutrition offer some super easy tips to eat a little healthier in 2024. 

jelly beans

Dec 6, 2023

California, Candy and Consumers

NC State experts explain how one state’s ban on four food additives could affect consumers and food processors across the country. 

More PEAS Please! Event

Nov 17, 2023

More PEAS Please!

Virginia Stage and Jocelyn Dixon recently led a kick-off workshop providing professional development to preschool teachers and staff for the More PEAS Please! program. 

Juntos staff and students hold up a large sign for the organization on campus

Aug 8, 2023

Juntos Awarded $7.8 Million Grant to Improve STEM Programming

The grant will fund a five-year project to create a STEM Agriculture Pathways model and Juntos National Consortium as well as increase Latinx representation in postsecondary education. 

agriculture, carrot, girl, green house, hunt microsite, raddish, red, sustainable, vegtable.

Jul 12, 2023

NC State Receives Funding to Improve Nutrition and Physical Activity

Virginia C. Stage and Basheerah Enahora, Assistant Professors and Extension Specialists with the AHS Department received $768,000 from the CDC for the first year in the five-year High Obesity Program (HOP). 

Volunteers and community participants take part in an Extension gardening demonstration inside of a greenhouse

May 26, 2023

Our State Shines Spotlight on Extension Programs Statewide

Our State, North Carolina’s award-winning monthly magazine, highlights Extension’s statewide impact in its May 2023 issue.