Flourish is a collaboration between Prevention Services and the Department of Horticulture Science that developed from evidence-based research surrounding the benefits of horticulture therapy. Facilitates student wellness connections.Promotes physical and…
"FDA’s Premarket Review Programs for Food and Food Ingredients" A Professional Development Session of Special Interest to Students and Advisors Presented by Dennis Keefe, Ph.D. Senior Managing Scientist Exponent Washington,…
"Some Fascinating Aspects of Fern Biology" REMOTE ONLY Presented by Robbin C. Moran, Ph.D. Curator Emeritus The New York Botanical Garden Bronx, NY Zoom Link: go.ncsu.edu/moran
"RoadMAPs for Sustainability: Mining Ancient Genomes for Crops of the Future" Presented by Angela Kent, Ph.D. Professor Natural Resources and Environmental Sciences University of Illinois Urbana-Champaign, IL Zoom Link: go.ncsu.edu/akent
"The Genetics of Pathogen and Microbiome Control in the Switchgrass Leaf" Presented by Acer VanWallendael Assistant Professor Department of Horticulture and Crop & Soil Sciences NC State University, Raleigh, NC…
"Microbes as manipulators of sea urchin development" will be presented by Tyler Carrier.
"The Evolution of Color Diversity in Fleshy Fruits" Presented by Miranda Sinnott-Armstrong, Ph.D. PostDoc Duke University Durham, NC Zoom Link: go.ncsu.edu/sinnottarmstrong
"Understanding How Spatiotemporal Variation can Enhance the Growth and Spread of Infectious Disease" Presented by Nick Kortessis Assistant Professor Department of Biology Wake Forest University Winston-Salem, NC Zoom Link: go.ncsu.edu/kortessis
"Programming Bacteria for Real-time Sensing and Sustainable Materials" Presented by Caroline Ajo-Franklin, Ph.D. LW Parks Distinguished Lectureship Series Professor & CPRIT Scholar in Cancer Research Department of BioSciences Director,…
PMB Shorts are 20 minute, non-technical talks with 10 minutes after for a Q&A. Prior to the talk, we have a pizza lunch and social event to connect with colleagues…