Top Stories

Dec 28, 2020

Faculty Focus: Award-winning Advisor Chad Jordan

As one former student wrote, “Whether he was writing recommendation letters, encouraging me to apply for awards, or giving me advice for the future, the role Dr. Jordan played in shaping my career is immeasurable.”
Photo of muscadine grapes on the vine.
Nov 30, 2020

Chemical Compounds in Foods Can Inhibit a Key SARS-CoV-2 Enzyme

Green tea, muscadine grape and dark chocolate chemical compounds inhibit an important SARS-CoV-2 enzyme.
Nov 3, 2020

Candace Haigler Awarded for Cotton Fiber Research

NC State cotton fiber scientist Candace Haigler is the first recipient of the 2020 Women in Agriculture Biotechnology and Genetics Award from Cotton Incorporated.
A corn field in North Carolina
Oct 27, 2020

NC State Teams Up with SAS and Microsoft to Predict Plant Disease and Tackle Food Recalls

The North Carolina Plant Sciences Initiative has teamed up with technology leaders SAS and Microsoft to predict plant disease and tackle food recalls. Several research teams will use cloud and internet of things (IoT) services from SAS and Microsoft for their interdisciplinary projects.
Oct 20, 2020

Fall Plant and Microbial Biology Newsletter

In lieu of our ice cream social event, we have prepared a fall newsletter to introduce new members of our department and to make note of new grants, papers and other achievements of the last year.

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