Please join us for refreshments at 3:45 PM and seminar talks will begin at 4:00 PM.

"Student Research Experiences and Scientific Argumentation in Biology Education" Presented by Dr. Kristine Callis-Duehl East Carolina University, Department of Biology Refreshments will be served at 3:45 PM

"Marine Microbes Take Their Vitamins Too!" Presented by Dr. Ryan Paerl North Carolina State University, Department of Marine, Earth, and Atmospheric Sciences Refreshments will be served at 3:45 PM

"All Roads Lead to Auxin" Presented by Dr. Anna Stepanova North Carolina State University, Department of Plant and Microbial Biology Refreshments will be served at 3:45 PM

"Condensation of the ARF19 Transcription Factor to Regulate Its Activity" Presented by Dr. Lucia Strader Washington University, Department of Biology Refreshments will be served at 3:45 PM

"From Genes to Ecosystems: Microbial Consequences of Ocean Oxygen Loss" Presented by Dr. Frank Stewart Georgia Institute of Technology, Department of Biological Sciences Refreshments will be served at 3:45 PM

"Soybean Nitrogen Fluxes for Optimizing Seed Protein Content" Presented by Dr. Anna Locke North Carolina State University, Department of Crop and Soil Sciences USDA-ARS Research Plant Physiologist Refreshments will be…

"Living on the Edge: Critical Knowledge for Conservation and Recovery of Rare Plants" Presented by Dr. Claudia Jolls East Carolina University, Department of Biology Refreshments will be served at 3:45…

"Agricultural Biologicals and Soil Health" Presented by Dr. Jacob Parnell Senior Scientist at Novozymes North America, Inc. Raleigh-Durham, North Carolina Refreshments will be served at 3:45 PM

"Metabolic Modeling and Synthetic Ecology Approaches to Engineering Microbial Communities" Presented by Dr. Ashley Beck North Carolina State University, Department of Biological and Agricultural Engineering Refreshments will be served at…