News

Apr 26, 2023

Our State Shines Spotlight on Extension Programs Statewide

Our State, North Carolina's award-winning monthly magazine, highlights Extension’s statewide impact in its May 2023 issue. 

Apr 25, 2023

Anna Gessner: Wide-Open Opportunities

CALS graduating senior Anna Gessner teamed up with Feed the Pack and prepared herself for a health care career while earning a nutrition degree. 

Apr 25, 2023

Interdisciplinary Garden Bridges Engineering, Food Security

Graduate student Jasmine Gibson is leading the transformation of a grassy patch next to the D.S. Weaver Laboratories into an active, educational space that promotes urban horticulture and farming practices. 

Apr 21, 2023

You Decide: How Does North Carolina Compare On Taxes?

Now that the tax deadline has passed, are you curious about how North Carolina measures up to other states in terms of taxes? An NC State expert breaks down the latest state rankings. 

Apr 20, 2023

Naudia McKoy Wins Spirit of the Village Award

McKoy received the Spirit of the Village Award for her involvement in the Honors Village for 2023. 

Apr 20, 2023

Six Faculty Members Honored with Outstanding Research Award, Induction to Research Leadership Academy

The winners of NC State University’s top award for research and mentorship this year include Dr. Anthony Blikslager, Ola Harrysson, Maria Mayorga, Jun Ninomiya-Tsuji, Rob Scheller and Anna Whitfield. 

Apr 20, 2023

Farming with Artificial Intelligence

In this episode of Farms, Food and You, we’ll dig deep into artificial intelligence and other technology utilized in agricultural research with Jevon Smith, a research computing manager for the N.C. Plant Sciences Initiative. 

Apr 20, 2023

The Road Less Traveled

Biological and Agricultural Engineering doctoral graduate Emine Fidan chose to pursue a doctorate immediately after completing her bachelor’s in biosystems engineering with the intention of becoming a professor. 

Apr 19, 2023

Study: Tribal Water Rights Underutilized in U.S. West

Lack of irrigation infrastructure and convoluted land ownership issues represent the major impediments to tribes, the study suggests. 

Apr 19, 2023

Nature’s Chefs: Scientists Propose Food-Making as Means of Understanding Species Interactions

Researchers are proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as “nature’s chefs.”