Jul 21, 2021
Shelly Hunt recently enrolled in the Ag Data Sciences Certificate program. So far, it's proving to be the perfect complement to her studies, her field research, and her career goals.
Jun 9, 2021
Farmers and gardeners can help root out a new nematode that spreads aggressively in North Carolina vegetable crops.
May 18, 2021
A research team is exploring ways to protect the quality of sweetpotatoes shipped to Europe, following changes in regulations.
Jan 25, 2021
A growing Raleigh-based company is helping children in sub-Saharan Africa, where vitamin A deficiency is widespread.
Nov 30, 2020
The commission is specifically interested in identifying new varieties of sweetpotatoes that are resistant to pests and disease, easier to harvest and require less infrastructure for curing, all while protecting taste and quality standards.
Nov 16, 2020
As an exporter with Barnes Farming, Jose “Pepe” Calderon created an international craving for sweet potatoes.
Oct 27, 2020
Sweetpotatoes are North Carolina's state vegetable, and they're not just for Thanksgiving anymore. Find out how North Carolina growers have positioned our state as the leader when it comes to production of this increasingly in-demand crop.
Sep 23, 2020
An NC State team led by Jonathan Schultheis has determined a new curing process that greatly reduces internal necrosis in Covington sweetpotatoes. This will save N.C. sweetpotato producers millions of dollars in crop loss.
Aug 3, 2020
Josip Simunovic has a passion for improving the world. One food product at a time. His microwave processing technology to turn ugly produce into long-lasting puree has had a major economic impact on communities from eastern North Carolina to Kenya.
Jul 10, 2020
NC State scientists recently published a scientific paper that mapped the genetic locations of economically important traits in sweetpotatoes such as higher yield and disease resistance. Their genetic map may lead to breeding better sweetpotatoes.