Skip to main content
Tiny Tents on Campus are Bee Research at Work

sustainability

Wheat field in the sunshine

Aug 24, 2021

Climate Change and Agriculture

Greatly affected by storms, droughts, floods, heat and cold, agriculture is vulnerable to climate change. In this episode of Farms, Food and You, experts discuss climate change's effects on ag, ag's effects on climate change, and how the industry can help address it. 
Three students surrounded by vegetables

Aug 24, 2021

Agroecology Club Works With Education Farm to Navigate COVID-19

At the beginning of the pandemic, NC State’s Agroecology Education Farm, where members of the Agroecology Club spend time volunteering and learning, completely shut down, leaving members to decide on a new way to keep the club connected. 
Families take part in a pre-pandemic Plant Biology for Kids event.

Jun 16, 2021

Cultivating Curiosity and the Next Generation of Plant Scientists

Colleagues Terri Long and Anna Stepanova are part of a national push to highlight plants' contributions to our lives and the potential for rewarding careers in plant sciences. 
Shuijin Hu in lab with Sean Bloszies, a postdoctoral researcher

May 26, 2021

Faculty Focus: Shuijin Hu Breaks Ground with Soils and Climate Change Research

Learn more about the influential researcher who's being honored for career contributions to the science of ecology. 
Aerial view of downtown Raleigh

Feb 26, 2021

You Decide: How Can We Address Climate Change?

Looking at the challenge of climate change, how is the case for addressing it being made in regards to the economy? 
Man leaning against a fence post, with grain bins in the background.

Feb 9, 2021

PSI Profile: Chris Reberg-Horton, Platform Director for Resilient Agricultural Systems

The North Carolina Plant Sciences Initiative's platform director for resilient agricultural systems shares thoughts on the position, the initiative, agriculture and NC State. 
A man standing in field with hills in the background

Nov 5, 2020

Raising Protein and Produce With Aquaponics

Since graduating from NC State in 2013, CALS alumnus Ashton Thompson has focused on sustainability in food production. 
Hands making wolfpack sign

May 20, 2020

Goodnight Scholars to Join CALS

Four new students will explore their interests in biochemistry, sustainable agriculture, plant biology and horticulture, with support from a full-tuition scholarship. 

Apr 6, 2020

Shroeder-Moreno Wins Faculty Sustainability Award

Agroecology professor Michelle Shroeder-Moreno was named one of the 2020 NC State Sustainability Award winners. 
Young woman next to a small tent collecting data for research

Feb 21, 2020

Tiny Tents on Campus are Bee Research at Work

College of Natural Resources student Kirsten Keleher collects insect data for a research project about ground-nesting insects and bees. She's working with Applied Ecology assistant professor Elsa Youngsteadt on the project.