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soybeans

Young woman in a green house holding a plant

Mar 4, 2020

Grad Student Wants to Improve Plant Productivity, Food Access

Danielle Cooney, a graduate student in the Department of Crop and Soil Sciences, studies ways to improve soybean production by understanding how the crop interacts with fungi in the soil. 

Hannah Levenson, a graduate student, in a field of sunflowers, while conducting a survey of native bees throughout North Carolina.

Feb 25, 2020

The Buzz About Native Bees

Hannah Levenson, a graduate student in the Department of Entomology and Plant Pathology, is using North Carolina’s research stations to survey native bees and study how wildflowers support native bee populations. 

Man in a farm field talking to people at a field day

Oct 22, 2019

Brazilian Soybean Intern Stays, Just a Little Bit Longer

A graduate student in crop and sciences at the Pontifícia Universidade Católica do Paraná in Brazil, Barros arrived at NC State to learn more about soybean cultivation in North Carolina and extended his stay for the friendships and new experiences. 

Scientist in a greenhouse with soybeans in a greenhouse

Aug 5, 2019

Routing Drought

USDA-ARS plant breeder and geneticist at NC State helps soybean farmers overcome drought as they push for higher yields. 

Man at an podium with ASA sign

Mar 9, 2018

Dunphy Wins National Award

For lifetime contributions and leadership, NC State University's E. James Dunphy recently won the American Soybean Association's Pinnacle Award.  

Tommy Carter, smiling, in a campus greenhouse.

Sep 19, 2016

Carter Leads Collaboration for High-Yielding, Drought-Resistant Soybeans

Only a day of rain could bring Dr. Tommy Carter in from the research fields to his greenhouse on NC State University's campus. This persevering dedication is largely responsible for his success in the research partnership that has resulted in the first drought-resistant soybean cultivar. 

Jan 23, 2013

Two CALS faculty involved in award-winning crop protection efforts

Two College of Agriculture and Life Sciences faculty members were involved in award-winning efforts to protect soybean growers from Asian soybean rust, a new disease that threatened the United States soybean crop beginning in 2004.