Nov 5, 2022
There are a few sure-fire signs of fall, one being pumpkin-flavored everything. But is it good for us? NC State Extension's Catherine Hill suggests cooking with real pumpkin to get your healthy, fall flavor fix.
Oct 20, 2021
Brandon Huber, NC State alumnus, and Ricardo Hernandez, associate professor, share some of the science behind growing giant pumpkins that are displayed each year at the North Carolina State Fair.
Oct 9, 2020
Whether you’re a traditionalist when it comes to pumpkins or looking for something offbeat, you can find a range of colors, thanks to NC State research.
Oct 5, 2020
Listen in as three North Carolinians describe the art, the science and the fun of growing giants.
Oct 23, 2013
As an Extension entomologist at N.C. State University, Dr. Jack Bacheler helps folks grow crops without giving up too much to insects that feast on plants. This year, Bacheler himself has a gardening success story – he is the proud producer of the State Fair’s biggest pumpkin.