Jan 18, 2012

Acidified foods workshop offered in Asheville

The "Acidified Foods Better Process Control School" will be held in Asheville Feb. 22-24. This entrepreneurs' workshop will be led by the N.C. State University Department of Food, Bioprocessing and Nutrition Sciences Extension Program, in cooperation with the N.C. Department of Agriculture and Consumer Services.

Dec 5, 2011

Food safety leader joins N.C. State faculty

The chief executive officer of the Center for Foodborne Illness Research and Prevention has joined the North Carolina State University faculty.

Nov 17, 2011

Chapman is guest on Tarheel Talk

Ben Chapman, Extension food safety specialist in N.C. State University's College of Agriculture and Life Sciences, will be interviewed Sunday, Nov. 20 at 6:30 a.m. on Fox50's Tarheel Talk in the Triangle area.

Aug 30, 2011

Produce grown in flooded gardens poses food safety risks

Produce grown in gardens that were submerged by floodwaters during or after Hurricane Irene can pose a health risk. A new food safety info sheet from North Carolina Extension explains the risks and what you can do to avoid getting sick.

Aug 30, 2011

Post-storm power losses and flooding can lead to unsafe food

Hurricane Irene left many people across North Carolina without power – and with questions about food safety. When the power goes out, food that’s supposed to be kept cool in the refrigerator or freezer can grow harmful bacteria. Because unsafe food may not appear to be or smell spoiled, North Carolina Cooperative Extension offers post-storm food safety guidelines.

Aug 3, 2011

N.C. State gets $25 million grant to nullify norovirus

North Carolina State University will use a $25 million grant to strengthen food safety by studying human noroviruses across the food supply chain in an effort to design effective control measures and reduce the number of virus-caused food-borne illnesses.

Apr 15, 2011

Seafood Lab to offer HACCP workshops in May

The N.C. State University Seafood Laboratory at Morehead City's Center for Marine Sciences and Technology will offer two workshops in May on HACCP food safety planning for the seafood industry.

Apr 1, 2011

Jaykus participates in U.S. food safety programs study

Food, Bioprocessing and Nutrition Sciences professor Dr. Lee-Ann Jaykus was a member of a committee reviewing the Food and Drug Administration’s role in ensuring safe food.

Mar 3, 2011

CALS program helps food entrepreneurs get off to a safe and profitable start

When Jenny Fulton and Ashlee Furr lost their stockbroker jobs during the recent recession and decided to turn Fulton’s grandmother’s pickle recipes into a business venture, one of their first stops was with N.C. Cooperative Extension’s Entrepreneur Assistance Program. The program is designed to help entrepreneurs get off the ground and produce food safely and profitably.

Jan 1, 2011

Webinar offered on new food safety act

N.C. Fresh Produce Safety Task Force will host a free webinar to learn more about the recent Food Safety Modernization Act Jan. 26 at 3 p.m. There will be opportunities during the presentation to interact with the presenters and ask questions about the Food Safety Modernization Act.