Department of Food Bioprocessing and Nutrition Sciences

Oct 21, 2013

Daubert accepted for Food Systems Leadership Institute

Dr. Christopher Daubert, head of the Department of Food, Bioprocessing and Nutrition Sciences, has been accepted for the Fall 2013 Food Systems Leadership Institute, an executive leadership development program for academia, industry and government. 

Sep 30, 2013

Hello Cherry Brick Road

Dean Richard Linton played host to hundreds of students and staff members who lined up to try the dean’s signature flavor of Howling Cow ice cream and hear the announcement of its name. 

Jul 17, 2013

Swartzel receives highest IFT honor

Dr. Kenneth Swartzel, William Neal Reynolds Distinguished Professor of food, bioprocessing and nutrition sciences, has received the highest award given by the Institute of Food Technologists (IFT), a professional society for food scientists. 

Jun 3, 2013

New leader for leadership institute

Dr. Marshall Stewart, special assistant to the dean and associate director of the North Carolina Cooperative Extension Service in the College of Agriculture and Life Sciences, has been named director of the Food Systems Leadership Institute, succeeding Dr. Ken Swartzel, who has directed the institute since it was founded and is retiring. 

May 28, 2013

The dean’s ice cream is . . .

The votes have been counted, and Dean Richard Linton's official Howling Cow ice cream is . . . 

Apr 24, 2013

Votes cast for dean’s ice cream

It is too early to know yet what College of Agriculture and Life Sciences Dean Richard Linton’s official ice cream will be, but the votes have been cast. 

Jul 23, 2012

Allen honored by Food Technologists

Dr. Jonathan C. Allen, professor of Food, Bioprocessing and Nutrition Sciences, has received the 2012 Gilbert A. Leveille Award given by the Institute of Food Technologists. 

Jun 27, 2012

Tyre Lanier named IFT Fellow

Dr. Tyre Lanier, professor of Food, Bioprocessing and Nutrition Sciences, has been named a Fellow of the Institute of Food Technologists. 

Apr 25, 2012

Allen Foegeding named IFT editor-in-chief

Dr. Allen Foegeding, William Neal Reynolds Professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been named editor-in-chief of the Institute of Food Technologists’ monthly peer-reviewed publications. 

Mar 13, 2012

Simunovic honored with Tung Award

Dr. Josip Simunovic, research associate professor in the Department of Food, Bioprocessing and Nutrition Sciences, has been honored with the Marvin A. Tung Achievement Award given by the Institute for Thermal Processing Specialists.