Jul 19, 2023
Graduate student Abby Pleasant is studying organic black oilseed sunflowers, which researchers believe could be a promising — and profitable — crop for North Carolina farmers.
May 2, 2023
A specialized degree in agroecology brought Charlotte Yancey to NC State. Small classes, helpful professors and leadership opportunities prepared her for the professional opportunities ahead.
Apr 14, 2023
Ph.D. student Lily Kile’s passion for soil research led her to NC State. She is currently researching how plant genetics can influence phosphorus uptake.
Mar 29, 2023
The program recognizes and rewards promising NC State early-career faculty whose scholarship is in STEM or STEM education.
Mar 20, 2023
Planting a new crop like sesame can be risky for farmers. In this episode of Farms, Food and You, Extension Specialist David Suchoff highlights efforts to cover the start-up costs for North Carolina farmers.
Mar 13, 2023
A CALS education helped prepare Katherine Drake Stowe to lead a soybean consortium and serve as president of the NC State Alumni Association.
Mar 10, 2023
An NC State turfgrass expert explains the importance of mowing for weed control and promoting healthy grass.
Feb 20, 2023
Soil scientist Matt Ricker spent 96 days in the jungle to bring back data that refined existing knowledge of early Maya water management.
Jan 12, 2023
Researchers at NC State are studying how mycorrhizal fungi can enhance plant health and could lessen our reliance on non-renewable fertilizers.
Jan 5, 2023
Fred Yelverton, a professor and Extension specialist, has been selected to receive the 2023 Outstanding Contribution Award from the Golf Course Superintendents Association of America.