Shoppers, Meat Your Local Farmer
A new web directory called MeatSuite.com connects consumers with more than 70 farmers across the state selling pasture-raised meat in bulk.
$10M Grant to NC State, USDA-ARS to Advance Cover Crops, Transform Agriculture
Chris Reberg-Horton, a professor in Crop and Soil Science, will co-lead a five-year, $10 million grant to improve the sustainability and profitability of agriculture by advancing the study and use of cover crops such as rye, clover and radishes.
CEFS Celebrates 25 Years
Twenty-five years ago, NC State joined with N.C. A&T State University and the N.C. Department of Agriculture and Consumer Services to set up the Center for Environmental Farming Systems. The center is now known internationally for its work on sustainable agriculture and food systems.
New Project to Strengthen Local Food Systems in Western NC
The Appalachian Regional Commission has awarded the Center for Environmental Farming Systems $1.1 million to work on sustainable food systems in seven mountain counties in North Carolina.
New Project Supports Beginner Meat Producers in NC
NC Choices has launched a new project aimed at increasing the number of beginning farmers in North Carolina raising meat in either pasture-based or silvopasture systems.
Celebrating Local Food, Local Farms
North Carolina has a year-round growing season for agriculture, and the Center for Environmental Farming System's Farm to Fork initiative is celebrating that fact by spreading out its 2018 activities over several seasons.
Year-Round Events Announced for Farm to Fork NC
This year’s Farm to Fork NC events celebrate the state's year-round growing season with events spread throughout the year.
Extension to Take Part in Upcoming Rural Assembly
Rural leadership is the topic of next month’s Rural Assembly in Raleigh, and NC State Extension will be there, highlighting some of its top programs aimed at promoting prosperity in the state’s rural communities.
Made in the Shade: Research Focuses on Combining Forestry and Livestock Grazing
Silvopasture – the practice of combining forestry with forage and livestock production – is rare in North America, but the practice could bring both economic and environmental benefits on marginal lands where traditional row cropping hasn’t worked.
Tickets Available for Farm to Fork Weekend Events
The Center for Environmental Farming Systems’ Farm to Fork Weekend is coming soon, and tickets remain for June 2's Sustainable Supper featuring food writer and culinary historian Michael Twitty and for June 4's Farm to Fork Picnic.