A recent study has shown that consumption of blueberries, long considered a “super food,” may protect human brain performance and reduce the risk of contracting Parkinson’s disease. In the United States, it is estimated that one million people suffer from Parkinson’s, which is the 14th leading cause of death in the country, according to the National Parkinson Foundation.
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Faculty Focus: Humboldt Award-Winner Wayne Yuan
Fresh from winning the prestigious Alexander von Humboldt Foundation’s “Research Fellowship for Experienced Researchers," Dr. Wayne Yuan sat down with us to answer a few quick questions about his work.
March Celebrations Shine a Light on N.C. Agriculture
From student-led activities on the NC State Brickyard to the Ag Day baseball game, this week is packed with public events that celebrate our state's No. 1 industry. Join us!