A recent study has shown that consumption of blueberries, long considered a “super food,” may protect human brain performance and reduce the risk of contracting Parkinson’s disease. In the United States, it is estimated that one million people suffer from Parkinson’s, which is the 14th leading cause of death in the country, according to the National Parkinson Foundation.
Other Top News
AgPack Strong: A Family Affair
Ag Institute grad Jeremiah Jones raises Animal Welfare Approved free-range hogs; grows and processes his own feed; operates a non-GMO soybean processing facility for local farmers and is president of the North Carolina Natural Hog Growers Association. We caught up with Jeremiah and his wife Jessica (also a CALS grad) to learn more about their family farm and why they love what they do.
Economic Perspective: Will Kids Earn More Than Their Parents?
A staple of the American dream was that the next generation would earn more than their parents, but does that adage still ring true?