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Researchers seek new treatments for strawberry diseases

Media Contact: Dr. Frank Louws, director, Center for IPM, North Carolina State University, 919.515.6689 or

Researchers at North Carolina State University will use funding from a U.S. Department of Agriculture grant to help southern strawberry growers battle some common plant diseases.

Anthracnose and Phytophthora pathogens cause nearly $6 million in strawberry crop losses every year. This past year, growers had particular problems with new plants that were already infected before the plants arrived at nurseries.

Both pathogens can be present on a plant without showing symptoms for several days. As rain or water from daily watering splashes from the plants, pathogens can spread to uninfected plants.

Dr. Frank Louws, a plant pathologist in N.C. State’s College of Agriculture and Life Sciences, recently received a $169,851 USDA Southern Regional IPM (Integrated Pest Management) grant to develop an integrated pest management program for strawberry growers that focuses on preventing plants from being infected. For plants already infected, Louws, who directs the National Science Foundation Center for Integrated Pest Management at N.C. State, and his colleagues are working on treatment options.

Anthracnose infects the plant itself, so Louws and Virginia Tech University plant pathologist Dr. Charles Johnson are developing real-time diagnostic tests that will detect the pathogen at low levels. Anthracnose can be treated with a fungicide root dip before the plant goes into the field. The pathogen spreads quickly if left untreated before planting, causing either crown rot or fruit rot. Both diseases can destroy a strawberry crop.

Phytophthora, on the other hand, is a soil-borne pathogen and is currently managed with a fungicide called Ridomil Gold. However, growers have noticed early signs of Phytophthora resistance to Ridomil Gold, so Louws’ team will study the pathogen itself to learn more about its biology. Understanding how the pathogen develops and reproduces may help researchers figure out what can control it.

“It’s about knowing your enemy,” says Louws. “The more we learn about the biology of the pathogen and how it interacts with the environment and other plants, the better we’ll be able to manage the disease.”

With the help of N.C. State plant breeder Jeremy Pattison, the team also hopes to breed new strawberry plants that are resistant to the disease. Two of the most popular plant varieties, Chandler and Camarosa, are very susceptible to some of the major fungal pathogens, including anthracnose and Phytophthora.

The Regional IPM grant program funds multi-state research and extension projects in each of four regions of the U.S. The Department of Agriculture National Institute for Food and Agriculture provides the grant program.

While the research will take place in North Carolina and Virginia, Louws is confident that resulting recommendations will be useful to strawberry growers in several other states.

“We feel that this project will have a wide regional impact,” Louws says. “Whatever we recommend will be used in the Southeast and throughout the eastern seaboard.”

Written by: Rosemary Hallberg, communication specialist, Southern Region IPM Center, 919.513.8182 or

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